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With an unusual square shape and stunning rind it almost looks like Taleggio and Buffalo Mozzarella had a child!  Water Buffalo milk is much higher in fat and protein then cow / sheep /...

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From Milton Creamery comes this 9-month-old white cheddar made with vegetarian rennet.  Being young, it has a higher moisture content giving it a creamy texture that's great for melting.  Cow's milk is sourced from...

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This orange, cannonball-shaped cheese was briefly banned by the FDA for a completely illogical argument.  Today a version is imported into the States from Normandy that is close to the real...

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This semi-hard cheese is made from the milk of sheep that roam the mountains of the southwestern Pyrenees mountains.  Aged for 2 months with a rind that has a basket weave pattern normally associated...

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This pecorino is a Sardinian cheese aged for about 6 months.   Made using the same pasta filata ("spun paste") technique that makes Caciocavallo and Provolone.   This stretching of the curds gives the...

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This Sardinian cheese is aged for about 6 months is stunning with black, marble streaks of truffle branching throughout its pale, white paste.  The golden-hued natural rind is repeatedly rubbed and cured with extra...

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This Dutch goat's milk gouda-style cheese is aged for 6 to 12 months.  While this cheese is sold under the California cheese maker's label, it is actual produced in the Netherlands.  With a buttery,...

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Raw milk from manchega sheep are crafted into wheels that are then aged for 12 months.  Those used to younger, more mild manchego will find this refreshingly sharp and nutty with a crumbly texture...

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Italian black summer truffles are sprinkled throughout this wheel of Dutch gouda.  This gouda is younger then most resulting in a buttery and creamy flavor.  With black flecks sprinkled throughout its pale flesh, the...

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This triple-crème, mixed milk soft-ripened cheese is hand-made in upstate New York.  Jersey cow cream is added to pasteurized goat's milk to give us this cheese an earthy, luscious flavor.  Despite being a member...