Pastificio Mandala Eggplant Parmesan Sauce 19.8 oz – Chef's Mandala Gourmet Store

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  • Pastificio Mandala Eggplant Parmesan Sauce 19.8 oz
  • Pastificio Mandala Eggplant Parmesan Sauce 19.8 oz
  • Pastificio Mandala Eggplant Parmesan Sauce 19.8 oz

Pastificio Mandala Eggplant Parmesan Sauce 19.8 oz

$9.99
Italian, cave aged Parmesan Reggiano cheese is sprinkled over luscious purple and black Sicilian eggplants. They're then sautéed in white wine along with onion, garlic, oregano and red pepper flakes!
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Product Details

ORIGIN: Italy
DIMENSION: (H x W x L) 5.67 x 3.25 x 3.25 inches
ITEM WEIGHT: 1.9 lbs
UPC: 851304008427

Ingredients & Storage Tips

Ingredients: Crushed tomato, fried eggplants (eggplant, sunflower oil, salt), olive oil, tomato paste, minced onion, Parmigiano Reggiano DOP (cow milk, rennet, salt), salted ricotta cheese (whey, milk, salt), wine, sugar, salt, minced garlic, minced oregano, red pepper.
Storage Tips: Keep in a cool, dry place and away from direct sunlight and refrigerate after opening.

Flavors & Uses

Linguine, bucatini and farfalle pasta pair well with this sauce.

The Taste of Sicily

Each chef-created recipe is made with only 100% Italian vine-ripened tomatoes, local herbs, spices, and Sicilian extra virgin olive oil.

INGREDIENTS YOU CAN TRUST

Made with real ingredients you can pronounce with little or no sugar

PRODUCED IN ITALY

Made on the island of Sicily with only Italian tomatoes!

LESS WATER, MORE FLAVOR

Tomatoes are the first ingredient for a thick, flavorful sauce

Us Versus Them

Our Brand Other Brands
Chef Curated Yes No
Made in Italy Yes No
Unique Flavors Yes No

Customer Reviews

Based on 6 reviews
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(6)
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J
J.D.
Auntiejude

I ordered 3 jars. Just ate the eggplant Parmesan sauce. Delicious. Big chunks of eggplant too. Would order again.

R
Rob
It's addictive

Wow, really good even when I threw it on some chicken breasts.

B
Burt L.
Eggplant, really?

Don't normally eat eggplant, made dinner with it and the sauce was pretty good over ziti.

Z
Zed B.
Happy with it

Was surprised at the size of the pieces of eggplant, a good sauce with healthy ingredients.

J
J. Bertinelli
First time I've seen eggplant in a pasta sauce

I grew up in Jersey with EggParm sandwiches, but this sauce is like an elegant version of that. Tasty!