Pasta
27 products in collection
$5.32
di Martino - Bucatini Pasta 16 oz
Pasta | In stockDESCRIPTION
With a 14% protein content (higher then most pastas), 100% Italian durum wheat semolina is combined with local spring-water. This cut is then bronze-extruded and slow-dried to produce this fashionable pasta. Since 1912 this...
$5.32
di Martino - Elbow Macaroni Pasta 16 oz
Pasta | In stockDESCRIPTION
This Gragnano born, bronze extruded is traditionally known as gomiti or in the States as elbow macaroni. Traditional macaroni is usually straight, the "elbow" version has a slight bend and is cut length-wise. Originally...
$5.32
di Martino - Farfalle Pasta 16 oz
Pasta | In stockDESCRIPTION
While the name translates into "butterfly" it's also known as bow-tie pasta. Created in the 1500s, the unique curvature combined with the rippled edges provides an ideal mechanism for trapping delicious pasta sauce. For...
$5.32
di Martino - Fusilli Corti Col Buco Pasta 16 oz
Pasta | In stockDESCRIPTION
Traditional Gragnano methods of bronze extrusion, slow-drying all combine to produce this unique cut. Springwater from Monti Lattari is mixed with 100% fine, durum wheat to make one of the only PGI pasta coming...
$5.32
di Martino - Lasagna 16 oz
Pasta | In stockDESCRIPTION
One of Italy's most famous exports, this current type of pasta cut was invented in the 1300's in Naples. However sheets of dough were used in baking for up to a thousand years prior. ...
$5.32
di Martino - Linguine Pasta 16 oz
Pasta | In stockDESCRIPTION
Like spaghetti it's 10 inches (26 cm.) in length but with a flat, narrow shape. It's broader shape makes it a better fit then spaghetti for sauces that are heavier, meatier or generally thicker...
$5.32
di Martino - Mezzi Rigatoni Pasta 16 oz
Pasta | In stockDESCRIPTION
This cut is a smaller size of the classic rigatoni pasta cut. These tubes of pasta are similar to macaroni and larger in size then penne. With a slightly curved shape and grooved surface, this...
$5.32
di Martino - Pappardelle Pasta 8.8 oz
Pasta | In stockDESCRIPTION
From the Italian word "pappare" meaning "to gobble" these strands of dough are meant to be eaten off large plates or broad, flat bowls. Pappardelle is similar in shape though broader then fettuccine. A...
$5.32
di Martino - Penne Mezz. Rigate Pasta 16 oz
Pasta | In stockDESCRIPTION
The classic penne pasta but served up in a slightly smaller size. Made with extra fine, 100% Italian Durum wheat flour and spring water from local aquifers, this "rigate" or grooved pasta goes with...
$5.32
di Martino - Pennoni Pasta 16 oz
Pasta | In stockDESCRIPTION
Originally invented in Liguria, this cut has a slightly larger diameter then your traditional penne. However like its cousin the ends are diagonally cut to mimic the shape of a quill pen. It's ideal...