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  • We are unable to ship perishable and non-perishable items together.
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Pasta

29 products in collection

di Martino - Bucatini Pasta 16 oz
$3.99

di Martino - Bucatini Pasta 16 oz

Pasta | In stock

DESCRIPTION

With a 14% protein content (higher then most pastas), 100% Italian durum wheat semolina is combined with local spring-water.  This cut is then bronze-extruded and slow-dried to produce this fashionable pasta.  Since 1912 this...

di Martino - Elbow Macaroni Pasta 16 oz
$3.99

di Martino - Elbow Macaroni Pasta 16 oz

Pasta | Out of stock

DESCRIPTION

This Gragnano born, bronze extruded is traditionally known as gomiti or in the States as elbow macaroni.  Traditional macaroni is usually straight, the "elbow" version has a slight bend and is cut length-wise.  Originally...

di Martino - Farfalle Pasta 16 oz
$3.99

di Martino - Farfalle Pasta 16 oz

Pasta | Out of stock

DESCRIPTION

While the name translates into "butterfly" it's also known as bow-tie pasta.  Created in the 1500s, the unique curvature combined with the rippled edges provides an ideal mechanism for trapping delicious pasta sauce.  For...

di Martino - Fusilli Corti Col Buco Pasta 16 oz
$3.99

di Martino - Fusilli Corti Col Buco Pasta 16 oz

Pasta | Out of stock

DESCRIPTION

Traditional Gragnano methods of bronze extrusion, slow-drying all combine to produce this unique cut.  Springwater from Monti Lattari is mixed with 100% fine, durum wheat to make one of the only PGI pasta coming...

di Martino - Gemelli Pasta 16 oz
$3.99

di Martino - Gemelli Pasta 16 oz

Pasta | Out of stock

DESCRIPTION

This unique cut originated in Puglia, Italy and is named "twins" after the 2 strands of intertwined pasta that it resembles.  The curvature of this cut combined with a bronze-extruded texture gives your delicious...

di Martino - Lasagna 16 oz
$3.99

di Martino - Lasagna 16 oz

Pasta | In stock

DESCRIPTION

One of Italy's most famous exports, this current type of pasta cut was invented in the 1300's in Naples.  However sheets of dough were used in baking for up to a thousand years prior. ...

di Martino - Linguine Pasta 16 oz
$3.99

di Martino - Linguine Pasta 16 oz

Pasta | In stock

DESCRIPTION

Like spaghetti it's 10 inches (26 cm.) in length but with a flat, narrow shape.  It's broader shape makes it a better fit then spaghetti for sauces that are heavier, meatier or generally thicker...

di Martino - Mezzi Rigatoni Pasta 16 oz
$3.99

di Martino - Mezzi Rigatoni Pasta 16 oz

Pasta | In stock

DESCRIPTION

This cut is a smaller size of the classic rigatoni pasta cut.  These tubes of pasta are similar to macaroni and larger in size then penne.  With a slightly curved shape and grooved surface, this...

di Martino - Pappardelle Pasta 8.8 oz
$3.99

di Martino - Pappardelle Pasta 8.8 oz

Pasta | In stock

DESCRIPTION

From the Italian word "pappare" meaning "to gobble" these strands of dough are meant to be eaten off large plates or broad, flat bowls.  Pappardelle is similar in shape though broader then fettuccine.  A...

di Martino - Penne Mezz. Rigate Pasta 16 oz
$3.99

di Martino - Penne Mezz. Rigate Pasta 16 oz

Pasta | In stock

DESCRIPTION

The classic penne pasta but served up in a slightly smaller size.  Made with extra fine, 100% Italian Durum wheat flour and spring water from local aquifers, this "rigate" or grooved pasta goes with...