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This semi-soft cheese is made in the town after which it's named.  It's pale yellow, has a slightly elastic texture and creamy flavor.  Back in the day farmers would milk their cows once in...

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This amazing cheese originated in the Po river valley by Italian monks in the 12th century.  Similar to Parmesan Reggiano, it has a similar nutty flavor and flaky texture.  However it is made under...

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This stretched curd cheese was originally made in the Italian countryside.  Much like with Gorgonzola, Provolone is available Dolce (young) or Piccante (aged).  Pale yellow in color with a waxed rind,...

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The King of Italian cheeses, Parmesan Reggiano is one of the most remarkable cheeses made today.  And even more special are the Parmesan's made using only the milk of the Vacche Rosse breed of...

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One of the oldest cheeses ever made, this Basque mountain cheese is one of the few AOC sheep's milk cheeses in France.  The local shepherds still take their flock of sheep to the upper...

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This Vermont, soft-ripened cheese from Jasper Hill has a bloomy-rind, each wheel is wrapped in strips of spruce-wood and aged for 2 to 3 months.  With an earthy, mushroom flavor much like with a...

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The name Raclette comes from the French word racler "to scrape."  This semi-hard pasteurized version is light yellow in color with an aromatic flavor.  Like with all Raclettes it has excellent melting properties in...

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This Catalonian cheese is semi-firm with hints of sweet, peppery flavor notes.  A traditional cheese that almost went extinct several decades ago, it has since come roaring back in popularity.  With its stark white,...

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Famous for its semi-hard yet rubbery texture, this is one of the only cheese of the world that can be grilled due to a high melting point.  Give it the same charred, cross-hatch marks...

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On the French border of the Swiss Alps comes this delicious, raw-milk, 90 lb wheel of cheese!  Long ago every bridge in the Alps charged a fixed toll for every box in a wagon. ...