Artisanal Pasta & Sauce Pairings: A Monthly Indulgence

A Year of Authentic Italian Indulgence
Every month brings a new and exciting pasta experience starting with our delicious classic Marinara and Spaghetti:

🟢 January – Sicilian Olive & Gragnano Tortiglioni
A velvety tomato sauce infused with buttery Castelvetrano olives and a hint of heat, perfectly clinging to the deep grooves of bronze-extruded tortiglioni.

🟤 February – Black Truffle Sauce & Gragnano Linguine
Luxurious black truffles from Italian oak forests meet delicate, ribbon-like linguine for an indulgent umami-rich dish.

🧀 March – Parma Grana Padano & Gragnano Mischiato
A rich, nutty Grana Padano cheese sauce, gently simmered with Sicilian tomatoes, pairs with a rustic blend of short pasta cuts, perfect for soups or hearty meals.

🍆 April – Sicilian Eggplant Parm & Gragnano Fettucce
A vibrant, slow-cooked eggplant Parmesan sauce marries beautifully with the wide, ribbon-like fettucce for a bold Sicilian classic.

🍸 May – Vodka Sauce & Gragnano Spaghetti
A decadent combination of ripe tomatoes, luscious cream, and dry vodka—born in Italy’s 1980s nightlife scene—meets the ultimate classic: spaghetti.

🍅 June – Marinara Sauce & Gragnano Rigatoni
A seafaring tradition comes to life with a rich marinara featuring sun-kissed Sicilian cherry tomatoes, paired with ridged rigatoni to soak up every drop.

And the journey continues repeating the rest of the year, with each month delivering a true taste of Italy.

Store in a cool, dry place. Refrigerate sauce after opening.

The combinations of pasta and sauce are excellent in combination or served in baked pasta dish variations.