Artisanal Pasta & Sauce Pairings: A Monthly Indulgence

A Year of Authentic Italian Indulgence
Every month brings a new and exciting pasta experience starting with our delicious classic Marinara and Spaghetti:

🟢 January – Sicilian Olive & Gragnano Tortiglioni
A velvety tomato sauce infused with buttery Castelvetrano olives and a hint of heat, perfectly clinging to the deep grooves of bronze-extruded tortiglioni.

🟤 February – Black Truffle Sauce & Gragnano Linguine
Luxurious black truffles from Italian oak forests meet delicate, ribbon-like linguine for an indulgent umami-rich dish.

🧀 March – Parma Grana Padano & Gragnano Mischiato
A rich, nutty Grana Padano cheese sauce, gently simmered with Sicilian tomatoes, pairs with a rustic blend of short pasta cuts, perfect for soups or hearty meals.

🍆 April – Sicilian Eggplant Parm & Gragnano Fettucce
A vibrant, slow-cooked eggplant Parmesan sauce marries beautifully with the wide, ribbon-like fettucce for a bold Sicilian classic.

🍸 May – Vodka Sauce & Gragnano Spaghetti
A decadent combination of ripe tomatoes, luscious cream, and dry vodka—born in Italy’s 1980s nightlife scene—meets the ultimate classic: spaghetti.

🍅 June – Parma Grana Padano & Gragnano Rigatoni
Rich Grana Padano cheese is melted over luscious, Sicilian tomatoes and then gently simmered with local herbs and extra virgin olive oil paired with ridged rigatoni to soak up every drop.

And the journey continues repeating the rest of the year, with each month delivering a true taste of Italy.

Store in a cool, dry place. Refrigerate sauce after opening.

The combinations of pasta and sauce are excellent in combination or served in baked pasta dish variations.