Indulgent Romantic Combo – Vodka Sauce & Gragnano Spaghetti

This bundle pairs 2 artisanal items from rural Italia:
Pastificio Mandala's Creamy Vodka Sauce: The 1980s in Italy, a time when models danced the night away in discotheques while snacking in between on tiny bowls of pasta! It’s there that this intoxicated marriage of ripe tomatoes, dry vodka and luscious cream was born. No Italian sauce is more decadently controversial. Northerners love dairy, southerners love tomatoes and never the two shall meet until you add a shot of vodka!
Pastifico de Campi's Spaghetti Pasta: This classic I.G.P. Gragnano pasta is made using only 100% Italian durum wheat flour and spring water from the local aquifers before being extruded through bronze dies. In comparison to other pasta strands, linguine is wider than spaghetti but narrower than fettuccine. But it's shape also falls halfway between the two. Linguine has a slightly more narrow and oval shape then fettuccine but is less round than the fully circular spaghetti. Its name translates as "little tongues" and is traditionally served with pesto, or tomato and fish sauces.