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Artisanal Pasta & Sauce Combo – Parma Grana Padano & Gragnano Mischiato

Artisanal Pasta & Sauce Combo – Parma Grana Padano & Gragnano Mischiato

$21.98
$21.98 $19.98
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Pastificio Mandala's Sicilian Grana Padano Sauce: Invented in 1100 A.D. by Italian monks, this cave-aged cheese is an Emilia Romagna classic! Soaked in brine and ripened for up to several years, this creamy, raw milk cheese has a smooth, nutty flavor. Rich Grana Padano cheese is melted over luscious, Sicilian tomatoes and then gently simmered with local herbs and extra virgin olive oil to create this delicious sauce!
Pastifico de Campi's Mischiato Pasta: This mix of short pasta cuts is designed for traditional Italian soups. Whether with beans, potatoes or a sprinkling of herbs and cheese, this blend of dried pasta is a special format of Gragnano IGP cuts. Made with 100% Italian durum wheat and local water from southern aquifers, the quality of texture and flavor created makes this pasta one of the best available today.

Pay over time for orders over $50.00 with

Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet

This combination of pasta and sauce is excellent in combination or served in baked pasta dish variations.

Pasta Ingredients: Semolina wheat, water.
Sauce Ingredients: Crushed tomato, tomato paste, olive oil, cream, "Grana Padano DOP" cheese (milk, rennet, salt, egg lysozyme), minced garlic, minced basil, parsley, salt, citric acid (preservative).
Storage Tips: Keep in a cool, dry place and away from direct sunlight. Refrigerate sauce after opening.

= PASTA SAUCE
ORIGIN: Italy
DIMENSION: (H x W x L) 5.67 x 3.25 x 3.25 inches
ITEM WEIGHT: 1.9 lbs
UPC: 851304008427
=PASTA
ORIGIN: Italy
DIMENSION: (H x W x L) 6.0 x 3.5 x 3.5 inches
ITEM WEIGHT: 1.9 lbs
UPC: 851304008380

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Customer Reviews

Based on 216 reviews
88%
(190)
4%
(8)
1%
(3)
1%
(3)
6%
(12)
S
Simona Howe
Impressive

This sauce needs no additional flavors: no butter, no olive oil, no grated Parmesan cheese are necessary.
In stands on its own: flavorful, smooth, exquisite, just perfect!
I think it works better on long pasta

t
test1
Good Product

Good Product

A
Ann Marie Stanton
The Best!

P. Dei Camp Bucatini as well as all the P. Dei camp pastas are the best dried pasta you will ever have, no exaggeration. The Pastificio Mandala sauces are right up there too!!!!!

G
Guido Z
Mezzi canneroni

My previous review refers to Pasta Mista del Pastificio dei Campi. This format instead is ideal for Pasta with peas, specially in spring time , when they are fresh and tiny and go inside the little tubes when finishing the dish.

G
Guido Z
Pasta from Gragnano at its best

Still a local Neapolitan secret, mixed pasta works in so many ways… pasta e fagioli with mussels is just one delicious option…not to mention dense comforting soups .. It triggers always my imagination for making good use of leftovers from the pantry and the fridge.

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