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Charcuterie - Soppressata Spicy
Ancient Greek recipe: hot soppressata with paprika, pepper flakes, garlic, slow-cured into spicy dry meat.Regular price $19.99Sale price $19.99 Regular priceUnit price per -
Solid Copper Mule Mug, Copper Handle, 18 oz
Uniting modern style with ancient craft, Sertodo created this solid copper 18 ounce Mule mug.Regular price $63.00Sale price $63.00 Regular priceUnit price per -
Cheese - La Tur
This soft cheese blends cow, goat, and sheep's milk, offering creamy, citrusy, and earthy flavors.Regular price $24.99Sale price $24.99 Regular priceUnit price per -
Copper Mixing Bowls (handmade!)
100% pure copper mixing bowl with thick stainless handles for a firm grip & solid...Regular price From $124.00Sale price From $124.00 Regular priceUnit price per$0.00 -
PADANO CHEESE SAUCEThis sauce is SO good. Cheesy, but light with fresh chunks of tomatoes and garlic. Definitely getting this again.BLACK TRUFFLE SAUCEMandala's Black Truffle Sauce is the BEST I've every had. The truffle taste is phenomenal. I will be a regular Mandala customer going forward.Tuna & Olive SAUCEThis was like in a restaurant, the way the tuna was mixed into the sauce was really good
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Low Country: Bourbon Sugar Black Tea
Black tea with malted barley and flavors of caramel, cream, and cocoaRegular price From $4.99Sale price From $4.99 Regular priceUnit price per -
Rizzoli Colatura di Alici Anchovy Sauce 3.38 oz
The Colatura di Alici is a traditional product of the Amalfi cost. This amber-colored liquid...Regular price $21.99Sale price $21.99 Regular priceUnit price per$19.99 -
Rizzoli Anchovy Fillets Olive Oil Tin 3.17 oz
The Italian anchovy fillets are marinated in extra virgin olive oil and go with almost...Regular price $8.99Sale price $8.99 Regular priceUnit price per$9.89Sale -
L'Oléologie Rioja Spanish Barrel Vinegar (5 Yr) 500 ml
L’Oleologie Rioja Aged Wine Vinegar — barrel‑aged Tempranillo vinegar from Rioja with dark‑berry and tobacco...Regular price $34.99Sale price $34.99 Regular priceUnit price per$39.99Sale -
Cheese - Fontina Val d'Aosta
Crafted from high-altitude cow's milk, aged in Lombardy, features a semi-firm texture and nutty flavor.Regular price $15.99Sale price $15.99 Regular priceUnit price per -
8-Piece Cocktail Shaker Set with Stand
LEMONSODA's newest 8-piece home bar kit is here to help you shake, strain, mix, &...Regular price $39.95Sale price $39.95 Regular priceUnit price per -
Pasta & Sauce Tasting Flight (10)
A fusion of Pastificio dei Campi pasta and Pastificio Mandala sauces, showcasing Italy's culinary heritage.Regular price $119.19Sale price $119.19 Regular priceUnit price per$131.90Sale -
L'Oléologie Olive Oil & Vinegar Variety Pack (Large)
Europe's rich flavors with curated artisanal olive oils and vinegars, showcasing Italy and Spain's best.Regular price $194.98Sale price $194.98 Regular priceUnit price per$199.99Sale -
Cheese - Appenzeller
Swiss Brown cows' milk become cave-aged Appenzeller cheese, washed in wine and cider.Regular price $19.99Sale price $19.99 Regular priceUnit price per -
Charcuterie - Iberico Chorizo Mild
Iberian pork, sea salt, paprika, garlic, olive oil - cured for a month in Spain.Regular price $18.99Sale price $18.99 Regular priceUnit price per -
Charcuterie - Bresaola (Bunderfleish)
Lombardy's tough beef, salted, cured for months, loses weight, sliced thin as carpaccio, named "bresada."Regular price $19.99Sale price $19.99 Regular priceUnit price per


