Low Country: Bourbon Sugar Black Tea

$13.75

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This tea has the ostentatious warmth of a Southern drawl. It's got robust body and character to match. In the first sip, the chewiness of burnt sugar mingles with the dark, rich flavor of buttery buckwheat hotcakes and finally, a latent chicory note. A drop of milk adds a whisper of bourbon. This is a fantastic morning tea to rival an English breakfast. Its potent charm ambles all the livelong day. Recommended for coffee lovers and whisky drinkers.

Size 28 cup tin 15 cup bag 4 cup deluxe sample 70 cup bag

Quantity

Pay in 4 interest-free installments for orders over $50.00 with

Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet

ORIGIN: Germany
HIGH CAFFEINE 40-60mg per 10oz serving
BREWING INSTRUCTIONS
Heat 212°f/100°c water
Add 3.5g tea, about 1 tablespoon
Pour 10oz/300ml hot water
Infuse 4-5 mins. Longer is stronger

Ingredient(s): Black tea, taiwanese lapsang souchong black tea, malted barley, flavors of caramel, cream, and cocoa
Storage Tips: Store in a cool, dry place in your kitchen.
ALLERGEN WARNING:Contains cocoa and gluten from malted barley

VEGAN
SUGAR FREE
NON GMO
Tastes Like: burnt sugar, buckwheat, chicory, bourbon
Feels Like: the forward familiarity of the south

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