Collection: Best Sellers
Our best sellers include a range of sauces, oils, and more, featuring unique flavors and high-quality ingredients.
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Cheese - Humboldt Fog
A California classic, this goat cheese has an edible ash, creamy texture, and buttery flavor.Regular price $24.99Sale price $24.99 Regular priceUnit price per -
Charcuterie - Madrange-style Ham
French-style boneless pork ham, premium quality pig legs, slow-cooked in own juices with no additives.Regular price $15.99Sale price $15.99 Regular priceUnit price per -
Copper Butter Dish
A stunningly beautiful way to showcase your delicious European butter.Regular price $94.00Sale price $94.00 Regular priceUnit price per -
Death by Truffle Gift Set
Transform any meal into gourmet with artisanal Truffle-Infused Olive Oils, Honey, and Pasta Sauce.Regular price $139.99Sale price $139.99 Regular priceUnit price per$145.00Sale -
Villa Manodori - Aceto Balsamico Artigianale 250 ml
Enhance wild game, pork, or duck dishes with aged Modenese classics in dark cherry wood.Regular price $26.99Sale price $26.99 Regular priceUnit price per$39.99Sold out -
Cheese - Fontina Val d'Aosta
Crafted from high-altitude cow's milk, aged in Lombardy, features a semi-firm texture and nutty flavor.Regular price $15.99Sale price $15.99 Regular priceUnit price per -
Cheese - Cambozola
A creamy blend of camembert and gorgonzola dolce, this rich blue cheese suits all.Regular price $16.99Sale price $16.99 Regular priceUnit price per -
Cheese - Bucheron
This goat cheese, aged 2 months, has a white rind, dense center, and tart flavor.Regular price $13.99Sale price $13.99 Regular priceUnit price per -
Just Right Copper Cup, 10 ounces
Drink water with an elegance worthy of a fancy restaurant or nightclub.Regular price $37.00Sale price $37.00 Regular priceUnit price per -
Rizzoli Anchovy Fillets Spicy Tin 3.17 oz
These delicious anchovy fillets from Parma, Italy are marinated in vinegar, wine and tuna with...Regular price $7.99Sale price $7.99 Regular priceUnit price per$8.99Sale -
Cheese - Appenzeller
Swiss Brown cows' milk become cave-aged Appenzeller cheese, washed in wine and cider.Regular price $19.99Sale price $19.99 Regular priceUnit price per -
Charcuterie - Bresaola (Bunderfleish)
Lombardy's tough beef, salted, cured for months, loses weight, sliced thin as carpaccio, named "bresada."Regular price $19.99Sale price $19.99 Regular priceUnit price per -
Cole & Mason Ashden Herb Mezzaluna With Acacia Chopping Board
Made from sustainable acacia wood, this curved board is expertly designed for superior chopping.Regular price $59.95Sale price $59.95 Regular priceUnit price per$59.95 -
Bornibus - Sicilian Pesto Mustard 8.11 oz
Sicilian pine nuts create this pesto, capturing southern Italy’s heritage, hand-processed promptly after harvest.Regular price $10.99Sale price $10.99 Regular priceUnit price per$12.99Sold out -
Cheese - Grana Padano 18m
This cheese, akin to Parmesan Reggiano, offers nutty flavor and flaky texture.Regular price $11.99Sale price $11.99 Regular priceUnit price per
