Skip to product information
1 of 6

Artisanal Pasta & Sauce Combo – Marinara Sauce & Gragnano Rigatoni

Artisanal Pasta & Sauce Combo – Marinara Sauce & Gragnano Rigatoni

Regular price $21.98
Sale price $21.98 Regular price $19.98
Sale Sold out
Shipping calculated at checkout.
Pastificio Mandala's Marinara Sauce: Mariner or marinara sauce was a seafaring tradition in the city of Naples. Sailor's wives would make this recipe for their husband's upon their safe return. Our sauce uses Sicilian cherry tomatoes who've learned to sip underground sea water to survive; making them even sweeter.
Pastifico de Campi's Rigatoni Pasta: This classic I.G.P. Gragnano pasta is made using only 100% Italian durum wheat flour and spring water from the local aquifers before being extruded through bronze dies. In comparison to other pasta strands, linguine is wider than spaghetti but narrower than fettuccine. But it's shape also falls halfway between the two. Linguine has a slightly more narrow and oval shape then fettuccine but is less round than the fully circular spaghetti. Its name translates as "little tongues" and is traditionally served with pesto, or tomato and fish sauces.

Pay over time for orders over $50.00 with

Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet

This combination of pasta and sauce is excellent in combination or served in baked pasta dish variations.

Pasta Ingredients: Semolina wheat, water.
Sauce Ingredients: Tomato pulp, tomato paste, olive oil, minced onion, salt, minced garlic, black pepper, minced basil, minced oregano.
Storage Tips: Keep in a cool, dry place and away from direct sunlight. Refrigerate sauce after opening.

= PASTA SAUCE
ORIGIN: Italy
DIMENSION: (H x W x L) 6.0 x 3.5 x 3.5 inches
ITEM WEIGHT: 2.0 lbs
UPC: 851304008403
=PASTA
ORIGIN: Italy
DIMENSION: (H x W x L) 6.0 x 3.5 x 3.5 inches
ITEM WEIGHT: 1.9 lbs
UPC: 851304008373

View full details

Paired Well With

Pasta & Truffle Oil Variety Pack

1 $82.95

Customer Reviews

Based on 216 reviews
88%
(190)
4%
(8)
1%
(3)
1%
(3)
6%
(12)
S
Simona Howe
Impressive

This sauce needs no additional flavors: no butter, no olive oil, no grated Parmesan cheese are necessary.
In stands on its own: flavorful, smooth, exquisite, just perfect!
I think it works better on long pasta

t
test1
Good Product

Good Product

A
Ann Marie Stanton
The Best!

P. Dei Camp Bucatini as well as all the P. Dei camp pastas are the best dried pasta you will ever have, no exaggeration. The Pastificio Mandala sauces are right up there too!!!!!

G
Guido Z
Mezzi canneroni

My previous review refers to Pasta Mista del Pastificio dei Campi. This format instead is ideal for Pasta with peas, specially in spring time , when they are fresh and tiny and go inside the little tubes when finishing the dish.

G
Guido Z
Pasta from Gragnano at its best

Still a local Neapolitan secret, mixed pasta works in so many ways… pasta e fagioli with mussels is just one delicious option…not to mention dense comforting soups .. It triggers always my imagination for making good use of leftovers from the pantry and the fridge.

Subscribe to our newsletter & don’t miss any updates