World's Best Sauce & Pasta of the Month 4 Pack
World's Best Sauce & Pasta of the Month 4 Pack
What’s Included? Each box contains:
-Two artisanal Italian pasta (bronze-extruded and slow-dried for perfect texture) -Two handcrafted specialty sauces (crafted with premium ingredients)
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PRODUCED IN ITALY
Made on the island of Sicily with only Italian tomatoes!
INGREDIENTS YOU CAN TRUST
Made with real ingredients you can pronounce with little or no sugar
LESS WATER, MORE FLAVOR
Tomatoes are the first ingredient for a thick, flavorful sauce
A Year of Authentic Italian Indulgence
Every month brings a new and exciting pasta experience:
1st Month
– SAUCES - Grana Padano Cheese, Marinara
- GRAGNANO PASTA - Tortiglioni, Bucatini
Our classic Italian-style Marinara (thicker) and a rich, nutty Grana Padano cheese sauce, gently simmered with Sicilian tomatoes, pairs with a rustic blend of short pasta cuts, perfect for soups or hearty meals. These cling perfectly to the deep grooves of our slow-dried (up to 48 hours) bronze-extruded pastas.
2nd Month
– SAUCES - Sicilian Olive, Creamy Vodka
- GRAGNANO PASTA - Fettucce, Rigatoni
A delicious creamy vodka sauce is served alongside a velvety tomato sauce infused with buttery Castelvetrano olives and a hint of heat, perfectly clinging to the deep grooves of bronze-extruded pasta.
3rd Month
- SAUCES - Lemon & Basil, Eggplant
- GRAGNANO PASTA - Bucatini, Fettucce
In addition to our luscious olive sauce, lemons grown in the volcanic ash of Sicily is paired with vibrant basil to bring a citrus touch to this classic pairing along with a mix of Mischiato pasta cuts!
4th Month
- SAUCES – Creamy Vodka, Grana Padano cheese
- GRAGNANO PASTA - Vermicelli, Linguine
A decadent combination of ripe tomatoes, luscious cream, and dry vodka—born in Italy’s 1980s nightlife scene is served a vibrant, slow-cooked eggplant Parmesan sauce. This marries beautifully with the wide, ribbon-like linguine for a bold Sicilian classic slow dried on the slopes of Gragnano, Italy.
5th Month
- SAUCES – Black Truffle, Lemon & Basil
- GRAGNANO PASTA - Rigatoni, Mezzi Canneroni
Lemon and basil raised in the volcanic island soil of Sicily along with luxurious black truffles from Italian oak forests. Together they meet delicate, tube-like rigatoni for an indulgent umami-rich dish.
6th Month
- SAUCES – Marinara, Sicilian Olive
- GRAGNANO PASTA - Gragnano Penne, Mezzi Rigatoni
Buttery Castelvetrano olives served along with our Marinara sauce. Sicily's seafaring tradition comes to life with a rich marinara featuring sun-kissed local cherry tomatoes, paired with ridged rigatoni to soak up every drop.
7th Month
- SAUCES – Grana Padano Cheese sauce, Marinara
- GRAGNANO PASTA - Gragnano Linguine, Mischiato
Our classic Italian-style Marinara (thicker) and a rich, nutty Grana Padano cheese sauce, gently simmered with Sicilian tomatoes, pairs with a rustic blend of short pasta cuts, perfect for soups or hearty meals. These cling perfectly to the deep grooves of our slow-dried (up to 48 hours) bronze-extruded bucatini pasta.
8th Month
- SAUCES – Vodka, Sicilian Olive
- GRAGNANO PASTA - Mezzi Rigatoni, Penne
A decadent combination of ripe tomatoes, luscious cream, and dry vodka—born in Italy’s 1980s nightlife scene is served a vibrant, slow-cooked eggplant Parmesan sauce. This marries beautifully with the thick ribbons of fettucce for a bold Sicilian classic slow dried on the slopes of Gragnano, Italy.
9th Month
- SAUCES – Lemon & Basil, Sicilian Olive
- GRAGNANO PASTA - Mezzi Canneroni, Rigatoni
Our luscious vodka sauce is paired with these short cuts of Mischiato pasta!
10th Month
- SAUCES - Vodka, Grana Padano cheese
- GRAGNANO PASTA - Spaghetti, Mischiato
Worship the tomatoes of Italy with these sauce classics poured over the rough, sandy texture of bronze-extruded, slow-dried pasta.
11th Month
- SAUCES - Black Truffle, Lemon & Basil
- GRAGNANO PASTA - Spaghetti, Tortiglioni
Buttery Castelvetrano olives and a tasty cream sauce with a dash of vodka are poured over a delicate, tube-like rigatoni for an indulgent umami-rich dish.
12th Month
- SAUCES – Sicilian Olive, Marinara
- GRAGNANO PASTA - Vermicelli, Bucatini
In addition to our luscious Marinara sauce, lemons grown in the volcanic ash of Sicily are paired with vibrant basil to bring a citrus touch to this classic pairing along with long, hollow bucatini pasta cuts!
And the journey continues repeating each month with the true taste of Italy.
Store in a cool, dry place. Refrigerate sauce after opening.
The combinations of pasta and sauce are excellent in combination or served in baked pasta dish variations.
The Taste of Sicily
Each chef-created recipe is made with only 100% Italian vine-ripened tomatoes, local herbs, spices, and Sicilian extra virgin olive oil.
Us Versus Them
| Our Brand | Other Brands | |
|---|---|---|
| Chef Curated | Yes | No |
| Made in Italy | Yes | No |
| Yes | No |
