White Wine Cheese Pairing Board

Taleggio: This washed rind, semi-soft Italian cheese has a thin crust and strong aroma. Each square is brushed with salt water giving it a sticky, orange outer skin. With a creamy yet fruity and almost mineral tang, this "stinky" cheese is aged for about 2 months on wooden slabs.

Garrotxa: Savor the unique and delicate flavors of Garrotxa, a Spanish goat cheese hailing from Catalonia. This semi-hard cheese boasts a natural gray rind and a creamy yet crumbly interior.

Delice de Bourgogne: Discover this French delight from Burgundy, a soft and creamy cow's milk cheese with a bloomy rind. Handcrafted with care, this cheese offers a luscious and slightly tangy flavor profile.

Soppressata Sweet: Complete your wine pairing journey with Soppressata Sweet, a tantalizing Italian cured meat. Crafted using traditional methods, this premium Soppressata offers a perfect balance of sweetness and savory flavors. Each bite unveils a symphony of spices, adding a delightful contrast to the cheeses and enhancing the overall tasting experience.

ORIGIN: Spain, France, Italy & U.S.A.
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 4.0 lbs
Milk Type(s): Cow, Sheep & Goat
Milk Treatment: Pasteurized & Raw Milk
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

Designed to perfectly complement your favorite white wines.
Out of Stocks - any items that are temporarily out of stock will be substituted with an item of similar value.