Salmon Roe (Chum)

$40.00

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A favorite in Japanese cuisine, it’s celebrated for its bold umami and silky texture, this delicacy adds luxurious depth to sushi, blinis with crème fraîche, buttered toast, or deviled eggs. With its vibrant color and clean, buttery finish, Salmon Roe is a favorite among caviar lovers and chefs alike—perfect for elevating both everyday snacks and elegant hors d'oeuvres.

ALLERGENS: Fish (unpasteurized).

RETURN POLICY: Due to their fragile nature, we do not accept returns on any items from our caviar page.

Size 150 g 250 g 500 g 1 kg

Quantity

Pay over time for orders over $50.00 with

Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet

All caviar orders are shipped express. Immediately upon arrival, store the unopened tin in the coldest part of the refrigerator until ready to serve. To open, use a strong, flat-edged tool to gently twist the lid open. After opening, consume within 1 to 4 days and always use non-metal serving utensils. After opening, keep the caviar in its original tin pressing plastic wrap over the remaining caviar to prevent air exposure, and re-seal with the top of the tin (still storing in the coldest part of the refrigerator).

Number One Caviar is a renowned brand of premium fish, seafood and caviar. They have a long-standing tradition of providing top quality products, passed on from generation to generation. Starting as a small family business, we now have our own sturgeon farms overseas. Their commitment to sustainability and quality has allowed us to become one of the leading suppliers of caviar in the world. Number One products are sure to satisfy even the most discerning palate. As a premier provider of the finest caviar, fish and seafood, as well as truffles, their products can be found in over 300 restaurants and luxury hotels around Europe, Monaco, the USA, and the UAE.

Ingredients: Salmon roe (chum)

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