Crème Fraîche
Crème Fraîche
Regular price
$7.00
Sale price
$7.00
Regular price
Unit price
per
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Originally from France, Crème Fraîche is a rich, cultured cream that will enhance any recipe that calls for sour cream. The rich taste and unique cooking advantages of crème fraîche will bring depth of flavor and a smooth texture to dips, baked goods, soups and finishing sauces. Silky and spoon-able, but lighter than mascarpone with a fat content around 30%. It’s cultured with bacteria, similar to sour cream, giving it a slightly looser and less sour consistency.
ALLERGENS: Dairy (milk)
RETURN POLICY: Due to their fragile nature, we do not accept returns on any items from our caviar page.
ALLERGENS: Dairy (milk)
RETURN POLICY: Due to their fragile nature, we do not accept returns on any items from our caviar page.
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Restaurant quality at non-restaurant pricing
Cook like a high-end chef
Release your inner gourmet
Store crème fraîche in the refrigerator at 35–40°F (1.7–4.4°C) in an airtight container, and consume within 7–10 days after opening.
Founded by Bob and Allison in 1984, Vermont Creamery has crafted delicious dairy made from high quality ingredients while supporting local Vermont farms.
Ingredients: Pasteurized cultured cream
