Chai lovers and spice lovers will flip for this spicy black tea with New Mexican flavor. Tart tannins jump across the tongue in the first sip. Sweet cinnamon, smoky chili, and salty chocolate notes rise and fall with the steadiness of a piano scale. We recommend milk for a rich and spicy morning tea. If Mexican hot chocolate was a tea, this would be it.
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Cook like a high-end chef
Release your inner gourmet
ORIGIN: Germany
HIGH CAFFEINE 40-60mg per 10oz serving
BREWING INSTRUCTIONS
Heat 212°f/100°c water
Add 3.5g tea, about 1 tablespoon
Pour 10oz/300ml hot water
Infuse 4-5 mins. Longer is stronger
Ingredient(s): Ceylon black tea, cacao shell, cinnamon, chili, safflower petals, flavors of chocolate and cinnamon Storage Tips: Store in a cool, dry place in your kitchen.
VEGAN GLUTEN FREE NON GMO SUGAR FREE Tastes Like: dried pasilla chili, mexican cinnamon, cacao Feels Like: a sedona sunset