Pasta & Sauce Tasting Flight (10)
Pasta & Sauce Tasting Flight (10)
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PRODUCED IN ITALY
Our sauces are made on the island of Sicily with only Italian tomatoes!
INGREDIENTS YOU CAN TRUST
Made with real ingredients you can pronounce with little or no sugar
LESS WATER, MORE FLAVOR
Tomatoes are the first ingredient in our thick, flavorful sauces
PASTIFICIO DEI CAMPI PASTA Bucatini: Named after the Italian word "buco," meaning "hole," this remarkable cut boasts long, hollow strands of pasta. Its hollow center allows for an exquisite balance of sauce and pasta in every bite. Fettucce: With its name derived from the Italian word "fettuccia," meaning "little ribbons," this exceptional cut showcases flat, ribbon-like strands. Expertly crafted with durum wheat semolina, Fettucce offers a velvety texture that gently embraces sauces. PASTIFICIO MANDALA SAUCES Black Truffle Sauce: Born in the shadows of oak and hazelnut trees, these prized Italian truffles add a delicate yet luxurious touch to your pasta. Infusing your dish with the elusive fifth savory flavor, "umami," this sauce takes your taste buds on an extraordinary journey. Eggplant Parmesan Sauce: Luscious purple and black Sicilian eggplants are grilled and then sprinkled with cave-aged Parmesan Reggiano cheese. Sautéed in white wine and blended with onion, garlic, oregano, and red pepper flakes, this sauce brings a burst of authentic Italian flavors to your pasta. Grana Padano Cheese Sauce: This velvety sauce features creamy, raw milk Grana Padano cheese, aged to perfection in Italian caves. Combined with luscious Sicilian tomatoes, local herbs, and extra virgin olive oil, this sauce offers a nutty, indulgent experience. Sicilian Olive Sauce: Harvested from ancient olive trees, these buttery Castelvertrano olives are the heart and soul of this sauce. Combined with Italian tomatoes, caper flower buds, and a hint of red pepper, this sauce delivers a delightful balance of flavors with a touch of heat. Creamy Vodka: The 1980s in Italy were a time when models danced the night away in discotheques (with occasional breaks to snack on tiny bowls of pasta)! It’s there that this intoxicated marriage of ripe tomatoes, dry vodka and luscious cream was born. Northerners love dairy, southerners love tomatoes and normally never the two shall meet. But add a shot of vodka and you have this blasphemously delicious sauce!
ORIGIN: Italy
DIMENSIONS: (H x W x L) 32 x 24 x 24 inches
ITEM WEIGHT: 33 lbs
Ingredient(s): See each product page for the individual ingredient breakdown.
Storage Tips: Keep these ingredients in a cool, dry place and away from direct sunlight. Refrigerate the sauces after opening.
With such a wide range of flavors, sun-dried tomatoes are never a bad option as they partially re-hydrate in the sauce giving a semi-dried flavor.
The Taste of Sicily
Each chef-created recipe is made with only 100% Italian vine-ripened tomatoes, local herbs, spices, and Sicilian extra virgin olive oil.
