Breakfast: Smoky Vanilla Black Tea

Our version of English Breakfast has exquisite Assam and Ceylon black teas with smoky lapsang souchong and vanilla bean. The aroma of warm vanilla custard fills your nose from the first sip of this velvety tea. Next, there's a pleasantly tannic bite with a gentle smokiness of ever-so-slightly burnt toast. Finally, the vanilla flavor returns as an intense note of freshly scraped vanilla bean. This delicate smoky vanilla flavor lingers. It’s made to be enjoyed with milk, but if you appreciate smoke, we suggest drinking it black. This tea will make you get out of bed.