A Field in Innsbruck: Wildflower Honey Black Tea

$13.75

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This blend emerged from the idea of a tea that captured the essence of a forest and prairie walk among the herbs and berries and sweet earth. It's got a lovely bouquet of dark berries like juniper and blackcurrant alongside rosemary, thyme and cornflower. There is a very light touch of pu'erh for some extra depth. If you are unfamiliar with pu'erh tea, it is a special fermented black tea that is prized for digestive and other health properties.

Size 15 cup bag 4 cup deluxe sample 70 cup bag

Quantity

Pay in 4 interest-free installments for orders over $50.00 with

Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet

ORIGIN: Germany
HIGH CAFFEINE 40-60mg per 10oz serving
BREWING INSTRUCTIONS
Heat 212°f/100°c water
Add 3.5g tea, about 1 tablespoon
Pour 10oz/300ml hot water
Infuse 4-5 mins. Longer is stronger

Ingredient(s): South Indian FBOP black tea, Chinese pu’erh tea, juniper berry, honey granules, blackcurrant, cornflower petals, rosemary, thyme, natural flavor of red currant
Storage Tips: Store in a cool, dry place in your kitchen.

ALL NATURAL
GLUTEN FREE
NON GMO
Tastes Like: blackcurrant, juniper, honey, spruce
Feels Like: a walk through alpine woods