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One of Italy's most famous exports, this current type of pasta cut was invented in the 1300's in Naples.  However sheets of dough were used in baking for up to a thousand years prior. ...

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This cheddar has a crisp, clean flavor with hints of caramel.  While usually aged for 3 to 5 years, this batch is unique and aged for 7 years!  With a sprinkling of naturally formed...

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This beautiful charcoal coated cheese has a white fleurie streaking across its' bloomy rind.  It's current shape is thanks to Napoleon who, after having lost a military battle in Egypt, stopped at a castle...

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This cave aged, northern Spanish blue cheese is one of the bolder blues produced today.  Made from a blend of cow and goat's milk, historically in Castilla y Leon Valdeon this cheese was wrapped...

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Not to be confused with Vacherin Mont d'Or, this washed rind cheese is made from milk from the Swiss part of the Jura valley and neighboring cantons.  Cow's are fed only from local pastures...

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While the name tomme can generically refer to any wheel of cheese, the Tomme de Savoie in particular is from the Savoie region of the French Rhone Alps.  This semi-firm mountain is filled with...

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Made by abbey monks deep in the Jura mountains, this cylindrical wheel of alpine cheese was invented over 800 years ago.  Named "Monk's Head" in honor of its origin, thin shavings are taken off...

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From the Savoie region of southeastern France comes this beautiful Trappiste cheese!  Only the milk of local Abondance cows is used, and every wheel is lovingly washed in a salty brine by the dozen...

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This washed rind, semi-soft Italian cheese has a thin crust and strong aroma.  Invented over 1,000 years ago, each square is brushed with salt water giving it a sticky, orange outer skin.  With a...

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One of the most famous cheeses to come out of England, it must be made in 1 of the 3 approved regions in northern England (Derbyshire, Leicestershire and Nottinghamshire).  With a strong, spicy flavor...