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Cheese - Brillat Savarin
Cheese | In stockDESCRIPTION
With a white, bloomy-rind this triple creme delight from Burgundy is a favorite among cheese connoisseurs. This cheese has rich, lactic profile despite only being aged for 1 to 2 weeks. With a creamy, white color that...
Cheese - Brie French 60%
Cheese | In stockDESCRIPTION
This classic French cheese is soft-ripened cheese and known for having a delicious, gooey center and edible rind covered in a white fleurie. Traditionally a soft, farmhouse cheese this double-creme brie has a smooth,...
Cheese - Brie de Meaux
Cheese | In stockDESCRIPTION
Unlike our classic brie, this brie comes specifically from the town of Meaux, France. It has a more distinct, farmstead flavor reminiscent of mushrooms and hay. Each artisanal slice has a...
Cheese - Bayley Hazen Blue
Cheese | Out of stockDESCRIPTION
Another Jasper Hill Farm raw milk cheese, this cow's milk cheese is aged for 3 months in the caves of Vermont. Named after a local military road, this blue has an anise yet toasted...
Cheese - Appenzeller
Cheese | In stockDESCRIPTION
For over 700 years Swiss Brown cows have grazed in the lush pastures of northeastern Switzerland before being milked. This cheese is then washed in wine, cider and herbal brine before being cave aged...
Charcuterie - Soppressata Sweet
Charcuterie | In stockDESCRIPTION
Originally a southern Italian classic from Calabria, this sweet soppressata has a dry and crisp traditional flavor. With dashes of paprika and garlic, it is then stuffed into a natural casing and slowly cured...
Charcuterie - Soppressata Spicy
Charcuterie | In stockDESCRIPTION
This recipe has been made for thousands of years since ancient Greece. Flavored with paprika, red pepper flakes and garlic, this hot soppressata is a great addition to punch up the flavor of any...
Charcuterie - Madrange-style Ham
Charcuterie | In stockDESCRIPTION
This boneless, pork ham is made in the French-style from only premium quality, fresh pig legs. No polyphosphates or chemical colors are used, each ham is slowly cooked in its own juices. This means...
Charcuterie - Iberico Chorizo Spicy
Charcuterie | In stockDESCRIPTION
Another classic from the Fermin family farm, this Spanish sausage embraces its' spicy heritage. Using only the meat from acorn fed, Iberian pigs, this sausage is mixed with sea salt, hot paprika and other...
Charcuterie - Iberico Chorizo Mild
Charcuterie | In stockDESCRIPTION
This classic Spanish recipe kicks things up a notch! Using only the meat from Iberian pigs, this sausage is mixed with sea salt, paprika, garlic and olive oil. It's then cured for 1 month...