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The Complete Caviar Set

The Complete Caviar Set

Regular price $250.00
Sale price $250.00 Regular price
Sale Sold out
Shipping calculated at checkout.
Choose between: 125g (4.4oz) or 250g (8.8oz) of Kaluga Classic or Osetra Classic, accompanied by caviar complements (chives, eggs, creme fraîche, truffle paste, french blinis and more). Each set includes the luxurious touch of our custom gold tin opener and a delicate mother of pearl spoon. Promotional codes do not apply to Caviar Sets. All Caviar Sets are pre-discounted as a bundle.

ALLERGENS: Dairy, Fish (uncooked)

RETURN POLICY: Due to their fragile nature, we do not accept returns on any items from our caviar page.
Size

Pay over time for orders over $50.00 with

Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet

All caviar orders are shipped express. Immediately upon arrival, store the unopened tin in the coldest part of the refrigerator until ready to serve. To open, use a strong, flat-edged tool to gently twist the lid open. After opening, consume within 1 to 4 days and always use non-metal serving utensils. After opening, keep the caviar in its original tin pressing plastic wrap over the remaining caviar to prevent air exposure, and re-seal with the top of the tin (still storing in the coldest part of the refrigerator).

Number One Caviar is a renowned brand of premium fish, seafood and caviar. They have a long-standing tradition of providing top quality products, passed on from generation to generation. Starting as a small family business, we now have our own sturgeon farms overseas. Their commitment to sustainability and quality has allowed us to become one of the leading suppliers of caviar in the world. Number One products are sure to satisfy even the most discerning palate. As a premier provider of the finest caviar, fish and seafood, as well as truffles, their products can be found in over 300 restaurants and luxury hotels around Europe, Monaco, the USA, and the UAE.

Ingredients: Chives, eggs, creme fraîche, truffle paste, french blinis and more

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