

Artisanal Pasta & Sauce Combo – Black Truffle Sauce & Gragnano Linguine
Artisanal Pasta & Sauce Combo – Black Truffle Sauce & Gragnano Linguine
Pastifico de Campi's Linguine Pasta: This classic I.G.P. Gragnano pasta is made using only 100% Italian durum wheat flour and spring water from the local aquifers before being extruded through bronze dies. In comparison to other pasta strands, linguine is wider then spaghetti but narrower then fettuccine. But it's shape also falls halfway between the two. Linguine has a slightly more narrow and oval shape then fettuccine but is less round then the fully circular spaghetti. Its name translates as "little tongues" and is traditionally served with pesto, or tomato and fish sauces.
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This combination of pasta and sauce is excellent in combination or served in baked pasta dish variations.
Pasta Ingredients: Semolina wheat, water.
Sauce Ingredients: Crushed tomato, tomato paste, sliced mushroom, sunflower oil, olive oil, minced black truffle, minced garlic, salt, black pepper, artificial flavor.
Storage Tips: Keep in a cool, dry place and away from direct sunlight. Refrigerate sauce after opening.
= PASTA SAUCE
ORIGIN: Italy
DIMENSION: (H x W x L) 5.67 x 3.25 x 3.25 inches
ITEM WEIGHT: 1.9 lbs
UPC: 851304008427
=PASTA
ORIGIN: Italy
DIMENSION: (H x W x L) 6.0 x 3.5 x 3.5 inches
ITEM WEIGHT: 1.9 lbs
UPC: 851304008373







This sauce needs no additional flavors: no butter, no olive oil, no grated Parmesan cheese are necessary.
In stands on its own: flavorful, smooth, exquisite, just perfect!
I think it works better on long pasta
Good Product
P. Dei Camp Bucatini as well as all the P. Dei camp pastas are the best dried pasta you will ever have, no exaggeration. The Pastificio Mandala sauces are right up there too!!!!!
My previous review refers to Pasta Mista del Pastificio dei Campi. This format instead is ideal for Pasta with peas, specially in spring time , when they are fresh and tiny and go inside the little tubes when finishing the dish.
Still a local Neapolitan secret, mixed pasta works in so many ways… pasta e fagioli with mussels is just one delicious option…not to mention dense comforting soups .. It triggers always my imagination for making good use of leftovers from the pantry and the fridge.