Artisanal Pasta & Sauce Combo – Black Truffle Sauce & Gragnano Linguine

Pastificio Mandala's Black Truffle Sauce: Raised in the shadows of oak and hazelnut trees, these subterranean fungi add a level of haute cuisine to your table. Luxurious yet delicate , Italian truffles are among the most expensive tubers in the world. Unlike most ingredients, they infuse the rare 5th savory flavor of "umami" in your now delicious dish of pasta!
Pastifico de Campi's Linguine Pasta: This classic I.G.P. Gragnano pasta is made using only 100% Italian durum wheat flour and spring water from the local aquifers before being extruded through bronze dies. In comparison to other pasta strands, linguine is wider then spaghetti but narrower then fettuccine. But it's shape also falls halfway between the two. Linguine has a slightly more narrow and oval shape then fettuccine but is less round then the fully circular spaghetti. Its name translates as "little tongues" and is traditionally served with pesto, or tomato and fish sauces.