KAN Slicer/Carving Knife

$119.00

$119.00 ~~$139.00~~

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The closest thing we make to a full-on sword, our slicer will be your new go-to for all things carving. Weighted to be balanced at the bolster, our VG-10 core is sharpened to a 15-degree angle on both sides and clad with 66 layers of damascus stainless steel. This bigger, longer, and more slender brother to the chef knife will give you the ultimate slicer to go after your next roast, Thanksgiving turkey, or Easter ham. And Damascus steel holds a sharper edge longer than the stainless steel most other knife company's use!

Handle Type G10 Composite Resin Ebony Wood

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Pay over time for orders over $50.00 with

Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet

STAINLESS STEEL:
Stainless steel can rust if not treated with proper care. Do not put into the dishwasher and always clean and dry thoroughly after using. Avoid exposing to saltwater, chlorine or other rust causing chemicals. Always wash in hot, soapy water with a non-abrasive sponge.

Barney Lund launched KAN Kitchen knives on Kickstarter in 2017, and has only grown since then! His mission is to spread the word about how having a good knife in your kitchen changes everything. The first step toward being a food professional is having and using the proper tools to get the job done, and done well. And KAN knives are praised in the industry for their razor-sharp blades, excellent edge retention, balanced design and high-quality construction. While most other knife companies use lower grades of steel, KAN uses Damascus, a premium steel which is the reason why the knives cut so well!

MATERIALS:
= Body: Stainless (Damascus) Steel
= Layers: 67 layers of folded Damascus steel
= Bevel: 15° double-sided bevel edge
= Core: Japanese Steel VG-10
DIMENSIONS
= Blade Length: 9”

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