KAN Core Complete Set

Stainless steel can rust if not treated with proper care. Do not put into the dishwasher and always clean and dry thoroughly after using. Avoid exposing to saltwater, chlorine or other rust causing chemicals. Always wash in hot, soapy water with a non-abrasive sponge.

Barney Lund launched KAN Kitchen knives on Kickstarter in 2017, and has only grown since then! His mission is to spread the word about how having a good knife in your kitchen changes everything. The first step toward being a food professional is having and using the proper tools to get the job done, and done well. And KAN knives are praised in the industry for their razor-sharp blades, excellent edge retention, balanced design and high-quality construction. While most other knife companies use lower grades of steel, KAN uses Damascus, a premium steel which is the reason why the knives cut so well!

MATERIALS:
= Body: Stainless (Damascus) Steel
= Layers: 67 layers of folded Damascus steel
= Bevel: 15° double-sided bevel edge
= Core: Japanese Steel VG-10
WHAT’S INCLUDED
= 8” Chef Knife
= 3.5” Paring Knife
= 6” Santoku Knife
= 5” Utility Knife
= 6” Boning Knife
= 6” Slicer Knife
= 9” Bread Knife