The climate of the Cuban coast is gripping. The scent of sweet tropical flowers hangs heavy in the air. This tea envelops you with cocoa-scented orchid and a hint of warm tobacco. As you sip, the earthy aroma yields to juicy, sun-ripened pineapple. It finishes on a deep peppery note. A touch of milk mellows its spiciness and brings out the floral sweetness of pineapple. This is a place where everything conspires to make time pass in slowness, enchanted with nostalgia.
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Cook like a high-end chef
Release your inner gourmet
ORIGIN: Germany
HIGH CAFFEINE 40-60mg per 10oz serving
BREWING INSTRUCTIONS
Heat 212°f/100°c water
Add 3.5g tea, about 1 tablespoon
Pour 10oz/300ml hot water
Infuse 4-5 mins. Longer is stronger
Ingredient(s): assam tea, south indian black tea, cacao shell, black pepper, dried pineapple, flavors of pineapple, tropical fruit, and white chocolate Storage Tips: Store in a cool, dry place in your kitchen.
VEGAN GLUTEN FREE NON GMO Tastes Like: ripe pineapple, black pepper, cocoa bean Feels Like: a cuban bolero