Mousse Royale of Duck Foie Gras with Truffles

$23.00

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This silky mousse offers a refined balance of earthy richness and velvety texture, making it a standout centerpiece for gourmet spreads, charcuterie boards, and upscale hors d’oeuvres. Packaged in a convenient terrine, it’s ready to serve chilled and pairs beautifully with toasted brioche, fig preserves, or pickled vegetables. Ideal for chefs and entertainers alike, it delivers the indulgence of classic foie gras with the convenience of a ready-to-serve format—perfect for elevating brunch, cocktail parties, or holiday feasts with unmistakable French flair.

ALLERGENS: Eggs, dairy, sulphites

RETURN POLICY: Due to their fragile nature, we do not accept returns on any items from our caviar page.

Size 4.9 oz.

Quantity

Pay over time for orders over $50.00 with

Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet

Store Rougié Mousse Royale Duck Foie Gras between 36°F and 40°F and consume within the expiration date on the packaging. Once opened, refrigerate and use promptly to preserve flavor and texture.

Rougié is a legacy French brand founded in 1875, renowned for its artisanal foie gras, duck specialties, and gourmet innovations that serve Michelin-starred chefs and luxury retailers worldwide. With deep roots in Cahors and a modern production hub in Quebec, Rougié blends tradition with sustainability, sourcing from over 500 family-run farms committed to animal welfare and terroir excellence. Its chef-first philosophy, bold product development, and global reach make it a benchmark in high-end culinary craftsmanship.

Ingredients: Duck Foie Gras, Water, Duck Fat, Liquid Whole Eggs, Salt, Port (Tawny Port, Salt, Pepper), Modified Milk Ingredients, White Pepper, Sodium Erythorbate, Sodium Nitrite

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