Be transported to the loud chatter of an Italian café with the scent of warm pastries with butter and nuts wafting in the air. This robust blend is the perfect combination of coffee and tea for those not-so-slow mornings. It has the invigorating whirl of freshly ground coffee and steamed milk enveloping your nose a delicious fog. A touch of milk brings out a creamy hazelnut note.
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Pay in 4 interest-free installments for orders over $50.00 with
Restaurant quality at non-restaurant pricing
Cook like a high-end chef
Release your inner gourmet
ORIGIN: Germany
HIGH CAFFEINE 40-60mg per 10oz serving
BREWING INSTRUCTIONS
Heat 212°f/100°c water
Add 3.5g tea, about 1 tablespoon
Pour 10oz/300ml hot water
Infuse 4-5 mins. Longer is stronger
Ingredient(s): Yunnan black tea, assam black tea, taiwanese lapsang souchong black tea, flavors of caramel, vanilla, and cream Storage Tips: Store in a cool, dry place in your kitchen.
VEGAN GLUTEN FREE NON GMO SUGAR FREETastes Like: burnt sugar, walnut, mahogany Feels Like: belle époque train travel