Imagine the scent of piping hot caramel cake cooling near an open window with the smell of garden herbs wafting into the kitchen. Rosemary and orange zest create a beautifully bright counterpoint to the silky caramel flavor of this mild black tea blend. It’s got a mouthfeel with bite and tons of energizing aroma. Adding milk magnifies the orange sweetness and tones down the tangy rosemary and tea tannins resulting in a luscious citrus cake flavor. A tea for lovers of oranges and rich black tea.
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Cook like a high-end chef
Release your inner gourmet
ORIGIN: Germany
HIGH CAFFEINE 40-60mg per 10oz serving
BREWING INSTRUCTIONS
Heat 212°f/100°c water
Add 3.5g tea, about 1 tablespoon
Pour 10oz/300ml hot water
Infuse 4-5 mins. Longer is stronger
Ingredient(s): Indian assam black tea, south indian black tea, orange peel, caramel pieces, rosemary, flavors of orange, caramel, and lemon Storage Tips: Store in a cool, dry place in your kitchen. ALLERGEN WARNING: contains milk in caramel pieces