Duck Foie Gras

$36.00

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Rougié Duck Foie Gras is a premium French delicacy crafted from ethically raised Moulard ducks, renowned for its buttery texture, rich flavor, and chef-grade consistency. With full control over its supply chain—from farm to packaging—Rougié ensures superior traceability, minimal sinew, and refined fat distribution, making it a trusted choice in Michelin-starred kitchens worldwide. Compared to other brands, it offers cleaner flavor, versatile formats, and innovative infusions like truffle and Armagnac, all backed by 150 years of culinary heritage and a commitment to sustainability and excellence.

ALLERGENS: Dairy

RETURN POLICY: Due to their fragile nature, we do not accept returns on any items from our caviar page.

Size 4.4oz

Quantity

Pay over time for orders over $50.00 with

Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet

Store Rougié Mousse Royale Duck Foie Gras between 36°F and 40°F and consume within the expiration date on the packaging. Once opened, refrigerate and use promptly to preserve flavor and texture.

Rougié is a legacy French brand founded in 1875, renowned for its artisanal foie gras, duck specialties, and gourmet innovations that serve Michelin-starred chefs and luxury retailers worldwide. With deep roots in Cahors and a modern production hub in Quebec, Rougié blends tradition with sustainability, sourcing from over 500 family-run farms committed to animal welfare and terroir excellence. Its chef-first philosophy, bold product development, and global reach make it a benchmark in high-end culinary craftsmanship.

Ingredients: Duck foie gras, water, Armagnac brandy (Armagnac brandy, salt, pepper), whey protein concentrate, salt, white pepper, sodium erythorbate, sodium nitrite.

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