Get lost in billows of smoke and fireside conversation. This layered tea opens with the flavor of conifers and deep tannins. The astringency of cardamom pod cuts through the aroma of silky pipe tobacco and allspice. The flavor curls and shifts between burning wood, wet earth, and lingering maple.
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Restaurant quality at non-restaurant pricing
Cook like a high-end chef
Release your inner gourmet
ORIGIN: Germany
HIGH CAFFEINE 40-60mg per 10oz serving
BREWING INSTRUCTIONS
Heat 212°f/100°c water
Add 3.5g tea, about 1 tablespoon
Pour 10oz/300ml hot water
Infuse 4-5 mins. Longer is stronger
Ingredient(s): indian black tea, taiwanese lapsang souchong black tea, cardamom pod, cardamom oil, sweet blackberry leaves, natural flavor of cardamom Storage Tips: Store in a cool, dry place in your kitchen.
ALL NATURAL GLUTEN FREE NON GMO VEGAN Tastes Like:cardamom, maple sap, campfire Feels Like: fireside after a winter walk