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Caviar Butter

Caviar Butter

Regular price $30.00
Sale price $30.00 Regular price
Sale Sold out
Shipping calculated at checkout.
Caviar butter is a luxurious spread that blends the creamy richness of high-quality butter with the briny elegance of premium sturgeon caviar—delivering a smooth, umami-packed indulgence perfect for gourmet applications. Crafted by gently folding delicate caviar pearls into velvety butter, this fusion offers a silky texture and subtle oceanic depth that elevates everything from warm toast and blinis to grilled seafood, risotto, and scrambled eggs. The flavor is decadent yet balanced, with the butter mellowing the saltiness of the roe while preserving its signature pop and minerality.

ALLERGENS: Contains dairy, fish (unpasteurized).

RETURN POLICY: Due to their fragile nature, we do not accept returns on any items from our caviar page.
Size

Pay over time for orders over $50.00 with

Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet

To care for caviar butter, keep it refrigerated below (38 degrees F or 3.3 degrees C) in an airtight container and use within 3 days of opening. For longer storage, freeze it for up to 6 months, thawing slowly in the refrigerator before use. When serving, allow the butter to come to room temperature for 10-15 minutes for optimal spread-ability and flavor, and use it as a finishing touch to avoid diminishing its delicate taste.

Number One Caviar is a renowned brand of premium fish, seafood and caviar. They have a long-standing tradition of providing top quality products, passed on from generation to generation. Starting as a small family business, we now have our own sturgeon farms overseas. Their commitment to sustainability and quality has allowed us to become one of the leading suppliers of caviar in the world. Number One products are sure to satisfy even the most discerning palate. As a premier provider of the finest caviar, fish and seafood, as well as truffles, their products can be found in over 300 restaurants and luxury hotels around Europe, Monaco, the USA, and the UAE.

Ingredients: Cow's milk (pasteurized), sturgeon caviar, lactic starters, salt

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