Black Crow was one of our first coffees and a staple dark roast at our espresso bars.
Indulge in the bold and rich flavor of Papua New Guinea dark roast coffee. Our premium selection of beans from the Pacific Island nation is roasted to perfection, providing a full-bodied taste with hints of chocolate and nutty, smoky undertones.
Roast level is the darkest we go on any of our coffees bringing out a big, bold body and lots of smooth, smoky notes without any bitterness.
Small bits of stone or concrete may be found in patio dried coffee. Check carefully to avoid damage to grinders.
Couldn't load pickup availability
Pay over time for orders over $50.00 with
Restaurant quality at non-restaurant pricing
Cook like a high-end chef
Release your inner gourmet
Peppery, spicy, and bold with a rich, velvety body. Smokey finish.
Ingredient(s): Coffee Storage Tips: Store in a cool, dry place in your kitchen.
Origin: Eastern Highlands, Papua New Guinea Varietal: Arusha, Blue Mountain Process: Washed Process Growing Altitude: 1,400 - 1,900 meters