L’Olèologie Italian Extra Virgin Olive Oil
Crafted in Calabria, a region in southern Italy renowned for its diverse landscapes, our blend is a true masterpiece. Nestled between mountains and a picturesque seascape, the olive trees thrive in the arid, chalky soil. Carolea, Nocellara, and Ottobratica olives, local varietals known for their exceptional quality, are carefully selected to produce this extraordinary olive oil. Only available in limited batches, this blend sells out quickly, so seize the opportunity to savor its unique flavors.
L’Olèologie White Balsamic Vinegar
L’Olèologie's traditional balsamic vinegar is barrel aged in Modena, Italy. While all balsamics are made from Trebbiano grapes, white balsamic vinegar removes the grape skins to produce a beautiful, rose colored vinegar. Unlike the more well known Orleans method used with French vinegars, Italian balsamics out of Modena use a rotating system of barrel aging. The result is a deliciously balanced balsamic vinegar rich in flavor with notes of cherry, fig and chocolate.