Best of Southern Europe Cheese Board

Name: Best of Southern Europe Cheese Board
Brand: Chef's Mandala Gourmet Store
SKU: BNDL-0240
Price: 58.97 USD
Availability: InStock

$58.97

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Prepare to embark on a mouthwatering journey through the captivating world of cheese. Our exquisite cheeseboard features the indulgent Brie de Meaux from France, with its creamy richness and earthy hints; the supple Fontina Val d'Aosta from the Italian Alps, boasting nutty sweetness and alpine allure; and the regal Parmesan Reggiano Red Cow from Emilia-Romagna, aged for 24 months to create a crystalline texture, nutty savory notes, and a lingering sweetness. Let these culinary masterpieces transport you to Europe and leave you craving for more!

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Produced in Southern Europe

Cook like a high-end chef

Release your inner gourmet

Brie de Meaux 8 oz
Fontina Val d'Aosta 8 oz
Parmesan Reggiano Red Cow 8 oz

ORIGIN: Europe
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM TOTAL WEIGHT: 1.5 lbs
Milk Type(s): Cow
Milk Treatment: Pasteurized & Raw Milk
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

A perfect addition to your charcuterie board.
Out of Stocks - any items that are temporarily out of stock will be substituted with an item of similar value.

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