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201 products in collection
Cheese - Fromage d'Affinois
Cheese | In stockDESCRIPTION
This buttery, double creme cheese has become so commonplace that sadly it's easy to forget how special it is. While untra filtration is common in butter production, this method of treating goat's milk and...
L'Oleologie T-Shirt X Large
CLOTHING | In stockDESCRIPTION
L’Olèologie's apothecary-style design is immortalized in this classic black t-shirt.
ORIGIN
A designer's brain.
CLEANING TIPS
These cotton/poly blend t-shirts are machine...
L'Oleologie T-Shirt Medium
CLOTHING | In stockDESCRIPTION
L’Olèologie's apothecary-style design is immortalized in this classic black t-shirt.
ORIGIN
A designer's brain.
CLEANING TIPS
These cotton/poly blend t-shirts are machine...
L'Oleologie T-Shirt Small
CLOTHING | Out of stockDESCRIPTION
L’Olèologie's apothecary-style design is immortalized in this classic black t-shirt.
ORIGIN
A designer's brain.
CLEANING TIPS
These cotton/poly blend t-shirts are machine...
L'Oleologie T-Shirt Large
CLOTHING | In stockDESCRIPTION
L’Olèologie's apothecary-style design is immortalized in this classic black t-shirt.
ORIGIN
A designer's brain.
CLEANING TIPS
These cotton/poly blend t-shirts are machine...
Charcuterie - Chorizo Hot
Charcuterie | In stockDESCRIPTION
This classic Spanish recipe kicks up the level of heat for a spicy slice of sausage. The name is a version of the Portuguese word "sourico" or "salted." It consists of from roughly chopped...
Cheese - Valencay
Cheese | In stockDESCRIPTION
This beautiful charcoal coated cheese has a white fleurie streaking across its' bloomy rind. It's current shape is thanks to Napoleon who, after having lost a military battle in Egypt, stopped at a castle...
Cheese - Saint Nectaire
Cheese | In stockDESCRIPTION
This semi-soft, washed rind cheese has a rich, buttery flavor with light, pungent tang that pierces through the creaminess. Salers cows roam the Auvergne pastures munching on pastures grown on volcanic soil. St. Nectaire...
Cheese - Saint Agur
Cheese | In stockDESCRIPTION
From the mountains of Auvergne comes this lesser known but still delicious blue cheese! Long ago Roquefort cheese enthusiasts would put a little butter on top of a slice of Roquefort to mellow its...
Cheese - Roquefort (Coulet)
Cheese | In stockDESCRIPTION
From the Combalou caves of southern France comes one of the most famous blue cheeses in the world. Made inside limestone caverns for over 600 years, Lacaune ewe's graze only on local pastures infusing...