Best Sellers

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This dual milk blend is an all natural, Piedmontese classic!  Made only with all natural ingredients, it has a thin, edible exterior almost reminiscent of parchment paper.  With a gooey interior filled with sweet,...

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With an unusual square shape and stunning rind it almost looks like Taleggio and Buffalo Mozzarella had a child!  Water Buffalo milk is much higher in fat and protein then cow / sheep /...

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From Milton Creamery comes this 9-month-old white cheddar made with vegetarian rennet.  Being young, it has a higher moisture content giving it a creamy texture that's great for melting.  Cow's milk is sourced from...

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This semi-hard cheese is made from the milk of sheep that roam the mountains of the southwestern Pyrenees mountains.  Aged for 2 months with a rind that has a basket weave pattern normally associated...

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This Sardinian cheese is aged for about 6 months is stunning with black, marble streaks of truffle branching throughout its pale, white paste.  The golden-hued natural rind is repeatedly rubbed and cured with extra...

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Italian black summer truffles are sprinkled throughout this wheel of Dutch gouda.  This gouda is younger then most resulting in a buttery and creamy flavor.  With black flecks sprinkled throughout its pale flesh, the...

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One of the oldest known cheeses in the blue family, Gorgonzola comes in 2 ages the younger dolce ("sweet") and an older piccante ("spicy.")  Blue veins branch through its ivory paste resulting in a...

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The Tremblaye farm focuses heavily on organic production milking only their herds of Jersiaises and Prim Holstein cows.  Located only about an hour outside of Paris, this farmstead cheese has a nutty, barnyard flavor...

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Another classic from the Fermin family farm, this Spanish sausage embraces its' spicy heritage.  Using only the meat from acorn fed, Iberian pigs, this sausage is mixed with sea salt, hot paprika and other...

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In this small town in the Appenzell region, all of the cows in each alpine herd retain their horns.  Cream is added each day to the Brown Swiss cow's milk that goes into each...