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L'Oléologie Rioja Spanish Barrel Vinegar (5 Yr) 250 ml

L'Oléologie Rioja Spanish Barrel Vinegar (5 Yr) 250 ml

Regular price $17.99
Sale price $17.99 Regular price $19.99
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L’Olèologie's Rioja wine vinegar is made from the same world famous Rioja wines that put Spain on the map of wine connoisseurs today. Tempranillo grapes are harvested and made into wine before being aged in oak barrels and turning into this luscious vinegar. As the flavors intensify with age, this vinegar is ideal for salads rich in competing ingredients (onions, blue cheese, etc.) or meats with stronger flavors thanks to a particularly delicious spice rub! Use this vinegar where more subtle vinegars like sweet balsamics will be overwhelmed or lost among more powerful ingredients.

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Produced in Spain

Rioja red wine vinegar

Release your inner gourmet

ORIGIN: Spain
DIMENSIONS: (H x W x L) 7.25 x 2.25 x 2.25 inches
ITEM WEIGHT: 1.9 lbs
UPC: 851304008922

Ingredients: Concentrated grape must 80%, wine vinegar (contains sulfites).
Storage Tips: Keep this tasty vinegar in a cool, dry place and away from direct sunlight until opened then refrigerate.

With hints of dark berry and tobacco, this aged wine vinegar is excellent whether in a bold salad, to add a bit of sour to balance sweet flavor notes in a delicious recipe, or even as a marinade!

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Why L ' Oléologie?

Our name is inspired by Oleologists, the title given to olive oil experts. And like oleologists who value craftsmanship, our exclusive oils are sourced from small producers known for their high quality. Due to the variability of crop sizes, these oils are available only in limited quantities.

Us Versus Them

L'Olèologie Other Brands
Artisanal Yes No
Barrel Aged Yes No
Hand Picked Yes No

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Customer Reviews

Based on 3 reviews
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l
lea mahoney

L'Oléologie Rioja Spanish Barrel Vinegar (5 Yr) 250 ml

l
lucian Todaro

L'Olèologie - Rioja Spanish Barrel Vinegar (5 Yr) 250 ml

T
Tina
In culinary school

Studying to be a chef, and got this as a gift from my folks. Compared to balsamic vinegar, it's got this depth that's hard to beat. The red wine adds layers of character to some of my dishes, giving them a crisp flavor.

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