Cheese - Appenzeller
Cheese - Appenzeller
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Produced in Switzerland
Cook like a high-end chef
Release your inner gourmet
ORIGIN: Switzerland
DIMENSIONS: (H x W x L) 12 x6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Raw cow milk (skim), cheese culture, salt, enzyme, rennet (animal)
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
With a nutty, herbal tang, this is a popular cheese for melting in fondue or on sandwiches. Or pair it with a sweet soppressata, or bresaola, French baguette, fresh peaches or figs and dill pickles. You can even shred some over a salad for a nice bit of flavor!
