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Charcuterie - Soppressata Sweet

Charcuterie - Soppressata Sweet

Regular price $15.99
Sale price $15.99 Regular price
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Originally a southern Italian classic from Calabria, this sweet soppressata has a dry and crisp traditional flavor. With dashes of paprika and garlic, it is then stuffed into a natural casing and slowly cured for several months. The addition of cultures to every small batch encourages fermentation during the curing process which further flavors the meat!

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Restaurant quality at non-restaurant pricing

Cook like a high-end chef

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ORIGIN: U.S.A.
DIMENSIONS: (H x W x L) 12 x 1.65 x 1.6 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Pork, salt (sea), sugar, spice, paprika, natural flavoring, garlic, starter culture
Storage Tips: Refrigerate before and after opening.

Try this charcuterie with a nice, aged 5 Year Gouda, or on some hearty bread with a nice Burgundy wine mustard and a glass of Chardonnay.

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