World's Best Sauce & Pasta of the Month 5 Pack

A Year of Authentic Italian Indulgence
Every month brings a new and exciting pasta experience:

1st Month
– SAUCES - Grana Padano Cheese, Marinara, Lemon & Basil
- GRAGNANO PASTA - Tortiglioni, Bucatini
Our classic Italian-style Marinara (thicker) and a rich, nutty Grana Padano cheese sauce, gently simmered with Sicilian tomatoes, pairs with a rustic blend of short pasta cuts, perfect for soups or hearty meals. These cling perfectly to the deep grooves of our slow-dried (up to 48 hours) bronze-extruded pastas.

2nd Month
– SAUCES - Sicilian Olive, Black Truffle, Creamy Vodka
- GRAGNANO PASTA - Fettucce, Rigatoni
A delicious creamy vodka sauce is served alongside a velvety tomato sauce infused with buttery Castelvetrano olives and a hint of heat, perfectly clinging to the deep grooves of bronze-extruded pasta.

3rd Month
- SAUCES - Lemon & Basil, Sicilian Olive, Marinara
- GRAGNANO PASTA - Bucatini, Fettucce
In addition to our luscious olive sauce, lemons grown in the volcanic ash of Sicily is paired with vibrant basil to bring a citrus touch to this classic pairing along with these bronze-extruded pasta cuts!

4th Month
- SAUCES – Creamy Vodka, Grana Padano cheese, Sicilian Olive
- GRAGNANO PASTA - Vermicelli, Linguine
A decadent combination of ripe tomatoes, luscious cream, and dry vodka—born in Italy’s 1980s nightlife scene is served a vibrant, slow-cooked eggplant Parmesan sauce. This marries beautifully with the wide, ribbon-like linguine for a bold Sicilian classic slow dried on the slopes of Gragnano, Italy.

5th Month
- SAUCES – Black Truffle, Lemon & Basil, Grana Padano cheese
- GRAGNANO PASTA - Spaghetti, Tortiglioni
Lemon and basil raised in the volcanic island soil of Sicily along with luxurious black truffles from Italian oak forests. Together they meet delicate Tortiglioni for an indulgent umami-rich dish.

6th Month
- SAUCES – Marinara, Sicilian Olive, Creamy Vodka
- GRAGNANO PASTA - Bucatini, Vermicelli
Buttery Castelvetrano olives served along with our Marinara sauce. Sicily's seafaring tradition comes to life with a rich marinara featuring sun-kissed local cherry tomatoes, cream, vodka and mouth-watering pasta to soak up every drop.

7th Month
- SAUCES – Grana Padano Cheese sauce, Marinara, Sicilian Olive
- GRAGNANO PASTA - Linguine, Mischiato
Our classic Italian-style Marinara (thicker) and a rich, nutty Grana Padano cheese sauce, gently simmered with Sicilian tomatoes, pairs with a rustic blend of short pasta cuts, perfect for soups or hearty meals. These cling perfectly to the deep grooves of our slow-dried (up to 48 hours) bronze-extruded linguine pasta.

8th Month
- SAUCES – Grana Padano cheese, Sicilian Olive, Creamy Vodka
- GRAGNANO PASTA - Mezzi Rigatoni, Penne
A decadent combination of ripe tomatoes, luscious olives, and delicious cheese. These sauces marry beautifully with the slow-dried pasta for these bold Sicilian classics slow dried on the slopes of Gragnano, Italy.

9th Month
- SAUCES – Lemon & Basil, Sicilian Olive, Black Truffle
- GRAGNANO PASTA - Mezzi Canneroni, Rigatoni
Our luscious truffle sauce is paired with these short cuts of Rigatoni pasta!

10th Month
- SAUCES - Marinara, Creamy Vodka, Grana Padano cheese
- GRAGNANO PASTA - Mischiato, Spaghetti
Worship the tomatoes of Italy with these sauce classics poured over the rough, sandy texture of bronze-extruded, slow-dried pasta.

11th Month
- SAUCES - Black Truffle, Lemon & Basil, Grana Padano cheese
- GRAGNANO PASTA - Spaghetti, Tortiglioni
Savory black truffles and a tasty cheese sauce poured over a delicate, tube-like tortiglioni for an indulgent umami-rich dish.

12th Month
- SAUCES – Marinara, Sicilian Olive, Creamy Vodka
- GRAGNANO PASTA - Bucatini, Vermicelli
In addition to our luscious Marinara sauce, and buttery olives bring a verdant touch to this classic pairing along with long, hollow bucatini pasta cuts!

And the journey continues repeating each month with the true taste of Italy.

Store in a cool, dry place. Refrigerate sauce after opening.

The combinations of pasta and sauce are excellent in combination or served in baked pasta dish variations.