World's Best Sauce & Pasta of the Month 2 Pack

A Year of Authentic Italian Indulgence
Every month brings a new and exciting pasta experience:

🧀 1st Month – Eggplant Parmesan sauce & Gragnano Tortiglioni pasta
Our classic Sicilian Eggplant, hand seared and then simmered in a rich tomato sauce with a sprinkling of rich, nutty aged Parmesan Reggiano cheese sauce. It pairs well and clings to the deep grooves of our slow-dried (up to 48 hours) bronze-extruded tortiglioni pasta.

🍅 2nd Month – Sicilian Olive sauce & Gragnano Spaghetti pasta
A velvety tomato sauce infused with buttery Castelvetrano olives and a hint of heat, perfectly clinging to the deep grooves of bronze-extruded spaghetti pasta.

🍸 3rd Month – Creamy Vodka sauce & Gragnano Mischiato pasta
So rich as to almost be decadent, a dash of vodka marries the acidity of rich, Italian tomatoes with the to this classic pairing along with a mix of Mischiato pasta cuts!

🟢 4th Month – Marinara & Gragnano Bucatini pasta
Try our Marinara sauce inspired by the Sicilian mariner traditions of old. This rich sauce features sun-kissed local cherry tomatoes, paired with a slow-dried, bronze extruded bucatini that cling to every drop.

🟤 5th Month – Black Truffle & Gragnano Rigatoni pasta
Luxurious black truffles from Italian oak forests sauteed with elegant mushrooms in a tomato sauce. Together they meet delicate, tube-like rigatoni for an indulgent umami-rich dish.

🧀 6th Month – Grana Padano Sauce & Gragnano Vermicelli pasta
A rich, nutty Grana Padano cheese sauce, gently simmered with Sicilian tomatoes and drizzled over long, thin cuts of vermicelli pasta.

🟢 7th Month – Lemon with Basil sauce & Gragnano Penne Rigate pasta
In addition to our luscious olive sauce, lemons grown in the volcanic ash of Sicily is paired with vibrant basil to bring a citrus touch to this classic pairing along with these short cuts of Penne Rigate pasta.

🍆 8th Month –Eggplant Parmesan sauce & Gragnano Linguine pasta
Our classic Sicilian Eggplant, hand seared and then simmered in a rich tomato sauce with a sprinkling of rich, nutty aged Parmesan Reggiano cheese sauce. These wide, long strands of bronze-extruded linguine pasta are the perfect vehicles to deliver this sauce!

🍸 9th Month – Creamy Vodka sauce & Gragnano Fettucce pasta
Worship the amazing cows of Italy, blended with a dry vodka to bring out flavor notes that make Italian cuisine amazing! Long, wide strands of Fettucce pasta provide the ultimate traditional meal.

🟢 10th Month – Marinara sauce & Gragnano Mezzi Canneroni pasta
Our Marinara sauce is inspired by the Sicilian mariner traditions of old. This rich sauce features sun-kissed local cherry tomatoes, paired this short cut canneroni pasta.

🟤 11th Month – Black Truffle & Gragnano Tortiglioni pasta
Rich in umami, delicious black truffles from Italian oak forests are simmered with mushrooms and rich tomatoes. Together they meet delicate, flower-like tortiglioni pasta for an indulgently tasty dish.

🟢 12th Month – Sicilian Olive & Gragnano Mezzi Rigatoni pasta
In addition to our luscious Castelvetrano olives, this classic pairing marries a short-cut rigatoni pasta with this buttery olive sauce.

And the journey continues repeating each month with the true taste of Italy.

Store in a cool, dry place. Refrigerate sauce after opening.

The combinations of pasta and sauce are excellent in combination or served in baked pasta dish variations.