Complex Thinker Combo - Sicilian Olive Sauce & Gragnano Tortiglioni
Complex Thinker Combo - Sicilian Olive Sauce & Gragnano Tortiglioni
Pastificio Mandala's Sicilian Olive Sauce: As the Sicilian air starts to chill each Autumn, dark, emerald Castelvertrano olives are plucked from hundred year old olive trees. Their buttery flavor and meaty texture is the heart and soul of this sauce. Gently simmered with Italian tomatoes and caper flower buds, a dash of red pepper is thrown in at the end for a tiny bit of heat.
Pastifico de Campi's Tortiglioni Pasta: Made in the world famous Gragnano region of Italy, bronze-extruded and slow-dried for days to create one of the best pastas in the world. A close cousin of rigatoni, this spiral pasta is named after the Latin word for "twist." This maccherone-style pasta is one of the oldest and is named after the Latin for "twist." However unlike rigatoni, tortiglioni tubes have larger and deeper groves.
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This combination of pasta and sauce is excellent in combination or served in baked pasta dish variations.
Pasta Ingredients: Semolina wheat, water.
Sauce Ingredients: Crushed tomato, tomato paste, sliced olives, olive oil, sunflower oil, minced onions, capers, sugar, salt, minced garlic, red pepper.
Storage Tips: Keep in a cool, dry place and away from direct sunlight. Refrigerate sauce upon opening.
= PASTA SAUCE
ORIGIN: Italy
DIMENSION: (H x W x L) 6.0 x 3.5 x 3.5 inches
ITEM WEIGHT: 1.9 lbs
UPC: 851304008434
=PASTA
ORIGIN: Italy
DIMENSION: (H x W x L) 6.0 x 3.5 x 3.5 inches
ITEM WEIGHT: 1.9 lbs
UPC: 851304008434
ORIGIN: Italy DIMENSIONS: (H x W x L) 4.5 x 4.5 x 4.5 inches ITEM WEIGHT: 2 lbs UPC: 8033986620247
