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P. dei Campi - Spaghetti Maxi di Grag. Pasta 500g

P. dei Campi - Spaghetti Maxi di Grag. Pasta 500g

$8.99
$8.99 $10.99
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Thicker in diameter then the traditional cut of spaghetti, this Gragnano IGP pasta uses water from local aquifiers famous for their low lime content. Mixed with 100% durum wheat, this gives the pasta a unique texture and flavor from most other brands. Described as a modern interpreter of traditional pasta manufacturing, bronze die extrusion combined with modern quality control standards results in one of the best Italian products being made today.

Pay over time for orders over $50.00 with

Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet

ORIGIN: Italy
DIMENSIONS: (H x W x L) 2.5 x 2.5 x 11 inches
ITEM WEIGHT: 2 lbs
UPC: 8033986620063

Ingredients: Semolina wheat, water.
Storage Tips: Keep in a cool, dry place and away from direct sunlight.

Try this pasta with a Lemon and Basil or Grana Padano cheese pasta sauce!

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Customer Reviews

Based on 216 reviews
88%
(190)
4%
(8)
1%
(3)
1%
(3)
6%
(12)
100.0
100.0
S
Simona Howe
Impressive

This sauce needs no additional flavors: no butter, no olive oil, no grated Parmesan cheese are necessary.
In stands on its own: flavorful, smooth, exquisite, just perfect!
I think it works better on long pasta

t
test1
Good Product

Good Product

A
Ann Marie Stanton
The Best!

P. Dei Camp Bucatini as well as all the P. Dei camp pastas are the best dried pasta you will ever have, no exaggeration. The Pastificio Mandala sauces are right up there too!!!!!

G
Guido Z
Mezzi canneroni

My previous review refers to Pasta Mista del Pastificio dei Campi. This format instead is ideal for Pasta with peas, specially in spring time , when they are fresh and tiny and go inside the little tubes when finishing the dish.

G
Guido Z
Pasta from Gragnano at its best

Still a local Neapolitan secret, mixed pasta works in so many ways… pasta e fagioli with mussels is just one delicious option…not to mention dense comforting soups .. It triggers always my imagination for making good use of leftovers from the pantry and the fridge.

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