P. dei Campi - Paccheri di Grag. Pasta 500g

ORIGIN: Italy (Gragnano)
DIMENSION: (H x W x L) 4.5 x 4.5 x 4.5 inches
ITEM WEIGHT: 1.35 lbs
UPC: 8033986620551
INGREDIENTS: Semolina wheat, water.
STORAGE TIPS: Keep this pasta in a cool, dry place and away from direct sunlight.

🍝 Why Chefs & Foodies Love It
Pasta di Gragnano IGP – Protected Geographical Indication verifies provenance and traditional quality standards.
Made in Gragnano, Italy – A legendary pasta-making town where craftsmanship and climate support slow, gentle drying.
Bronze-Die Extruded – Creates a lightly textured surface that grips thick sauces.
Slow-Dried for Quality – Carefully dried to preserve the aroma and structure of durum wheat.
Total Traceability – Built around transparency across the supply chain and Italian-grown wheat.
Simple, Pure Ingredients – Semolina wheat and water — that’s it.
Built for Bold Dishes – Paccheri excels in stuffed, baked, and heavily sauced preparations.

🥄 Perfect Pairings
Black Truffle – Pair with a rich truffle sauce for an indulgent, elegant dish.
Cheese & Cream – Ideal with Grana Padano cheese sauce or béchamel-based preparations.
Meat Ragù – Perfect for slow-cooked beef, pork, or sausage sauces.
Baked Pasta – A stunning substitute for lasagna in stuffed, oven-baked dishes.
Gifts & Entertaining – Add sauces, olive oil, and cheese for a dramatic Italian pantry gift basket.

1: What does Pastificio dei Campi Paccheri taste like?
It’s bold, wheat-forward, and deeply satisfying. Paccheri made from high-quality Italian durum wheat delivers a clean, aromatic grain flavor with subtle nuttiness and natural sweetness. Once cooked, the large tubes offer a thick, resilient al dente bite with substantial walls that feel luxurious and hearty. Chefs and customers describe Gragnano IGP Paccheri as “rich and substantial,” “restaurant-quality,” and “the perfect canvas for bold sauces.”

2: Is this authentic Pasta di Gragnano IGP?
Yes. Pastificio dei Campi produces Pasta di Gragnano IGP in Gragnano, Italy, following strict traditional standards: Italian durum wheat semolina, local water, bronze-die extrusion, and slow drying. The IGP mark protects its origin, craftsmanship, and quality.

3: How should I use Paccheri?
Paccheri is built for bold, sauce-forward dishes. Its wide tubes are ideal for thick tomato sauces, slow-simmered meat ragùs, seafood sauces, and stuffed preparations. The generous shape captures sauce inside each piece, delivering an indulgent, full-flavor bite. It’s also exceptional in baked pasta dishes and elegant, minimalist preparations where the pasta itself takes center stage.

4: Why does Paccheri hold sauce so well?
Paccheri’s large diameter and thick walls allow sauce to cling to the exterior while collecting inside the tube. Bronze-die extrusion creates a lightly textured surface, and slow drying ensures the pasta stays firm and structured even under rich, heavy sauces.

5: Is this a good gift for food lovers?
Absolutely. Paccheri di Gragnano IGP is a dramatic, chef-loved pasta cut that feels special the moment it’s cooked. Its impressive size and versatility make it a standout addition to Italian gift baskets, especially when paired with premium sauces, olive oil, or cheese.

6: Where is it made?
It’s made in Gragnano, Italy — a historic pasta-making town near the Gulf of Naples, renowned for centuries of craftsmanship and ideal drying conditions created by the interaction of sea air and mountain breezes.

7: What if my order arrives damaged?
We carefully pack pasta for safe delivery. If your order ever arrives damaged or incomplete, our customer service team will replace or resolve it quickly — no hassle, no stress.

8: Why is shipping sometimes expensive?
We prioritize safe delivery and product protection. Pantry items can be bulky to ship, but we offer free shipping on qualifying pantry orders to help offset costs.