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P. dei Campi - Mezzi Canneroni di Grag. Pasta 500g

P. dei Campi - Mezzi Canneroni di Grag. Pasta 500g

Regular price $9.99
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Mezzi Canneroni (also known as “cannaroni”) is a traditional Napolitan tubular pasta cut made in Gragnano, Italy. As a mezzi (half-cut) format, it delivers all the structure and sauce-holding power of a classic tube pasta, but in a more fork-friendly size that’s ideal for everyday cooking. Bronze-die extrusion gives it a lightly rough surface so sauces adhere beautifully, and careful drying preserves the aroma and character of Italian durum wheat. Use it in baked pasta dishes, hearty soups, and pasta salads for a dependable, restaurant-quality foundation that carries sauce in every bite.

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SIMPLE INGREDIENTS, TRADITIONAL CRAFT

Made with just two ingredients — Italian durum wheat semolina and local spring water — then bronze-drawn for classic Gragnano al dente structure.

TUBULAR, SAUCE-CLINGING TEXTURE

Bronze-drawn texture and tubular shape help sauce cling inside and out — perfect for baked dishes, soups, and thick sauces.

ORIGIN: Italy
DIMENSION: (H x W x L) 4.5 x 4.5 x 4.5 inches
ITEM WEIGHT: 1.35 lbs
UPC: 8033986620346
INGREDIENTS: Semolina wheat, water.
STORAGE TIPS: Keep this pasta in a cool, dry place and away from direct sunlight.

🍝 Why Chefs & Foodies Love It
Pasta di Gragnano IGP – Protected Geographical Indication verifies provenance and traditional quality standards.
Made in Gragnano, Italy – A legendary pasta-making town where craftsmanship and climate support slow, gentle drying.
Bronze-Die Extruded – Creates a rough texture to which delicious sauces can adhere.
Fork-Friendly Mezzi Cut – Half-length tubes are easier to eat and perfect for baked dishes, soups, and salads.
Made with Local Water – Crafted with Italian durum wheat and local spring water for authentic character.
Simple, Pure Ingredients – Semolina wheat and water — that’s it.
Built for Versatility – Ideal for pasta bakes, brothy soups, and sauce-rich comfort meals.

🥄 Perfect Pairings
Baked Pasta - toss with sauce, cheese, and bake for a hearty pasta al forno-style dish.
Soups - add to brothy soups with beans, greens, or vegetables for a comforting bowl.
Pasta Salads - ridges cling to dressings, herbs, and roasted vegetables for picnic-ready pasta salads.
Tomato & Meat Sauces - thick sauces cling inside and out for bold flavor in every bite.
Cheese Sauces - ideal with rich, creamy Grana Padano-style cheese sauces.
Gifts & Entertaining - pair with Lemon and Basil or Grana Padano sauce for an elevated Italian pantry gift.

1: What does Pastificio dei Campi Mezzi Canneroni taste like?
It’s bold, wheat-forward, and deeply satisfying — with the naturally sweet, lightly nutty flavor of high-quality Italian durum wheat. Mezzi Canneroni (also called “cannaroni”) delivers a thick, resilient al dente bite with a bronze-drawn, sauce-gripping surface that holds flavor beautifully. Because it’s a mezzi (half-cut) tubular pasta, it feels hearty and substantial, but stays fork-friendly and easy to eat in baked dishes, soups, and even pasta salads.

2: Is this authentic Pasta di Gragnano IGP?
Yes. Pastificio dei Campi produces Pasta di Gragnano IGP in Gragnano, Italy using traditional standards: Italian durum wheat semolina, local spring water, bronze-die extrusion, and careful drying. The IGP mark protects its origin, craftsmanship, and quality — a tradition that has been part of Gragnano for centuries.

3: How should I use Mezzi Canneroni?
Mezzi Canneroni is a versatile “do-it-all” tube pasta. Use it in baked pasta dishes (where the tubes hold sauce and cheese), in soups (where the short length is spoon- and fork-friendly), and in pasta salads (where the ridges cling to dressings). It shines with thick tomato sauces, meat ragùs, roasted vegetables, and rich cheese sauces.

4: Why choose Mezzi Canneroni instead of full-length cannelloni-style pasta?
Because it’s a mezzi (half-cut), it’s easier to eat and easier to cook into everyday recipes without cutting. You still get the same tubular shape and sauce-holding structure, but in a more practical size that works beautifully in bakes, soups, and mixed dishes.

5: Is this a good gift for food lovers?
Absolutely. Gragnano IGP pasta is one of the most giftable Italian pantry staples, and Mezzi Canneroni feels both classic and unique. Pair it with premium sauces, olive oil, and finishing cheese — or with Lemon and Basil or Grana Padano cheese sauce — for an elevated Italian gift basket.

6: Where is it made?
It’s made in Gragnano, Italy — a legendary pasta-making town near the Gulf of Naples, famous for centuries of craftsmanship and ideal natural drying conditions. Pastificio dei Campi is a modern-day interpreter of this age-old tradition.

7: What if my order arrives damaged?
We carefully pack pasta for safe delivery. If your order ever arrives damaged or incomplete, our customer service team will replace or resolve it quickly — no hassle, no stress.

8: Why is shipping sometimes expensive?
We prioritize safe delivery and product protection. Pantry items can be bulky to ship, but free shipping may be available on qualifying pantry orders to help offset costs.

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❤️ What Our Customers Are Saying

“Perfect for baked pasta — holds sauce and cheese beautifully.”
“Fork-friendly tubes with real al dente bite.”
“Restaurant-quality texture that makes simple sauces taste richer.”

Us Versus Them

Short Answer

Longer Answer

Is this authentic Pasta di Gragnano IGP?

Yes

It’s authentic Pasta di Gragnano IGP made in Gragnano using traditional methods like bronze-die extrusion and careful drying with simple ingredients. It’s the kind of pasta chefs choose when quality and sauce cling matter.

Is this a great gift for a foodie / home chef?

Yes

Gragnano IGP pasta is a chef-loved, gift-worthy staple — pair Mezzi Canneroni with premium sauces, olive oil, and cheese for a standout Italian pantry gift basket.

Can I make an easy gourmet dinner at home with it? Yes

In only 10 minutes just boil pasta, drain, and toss with Lemon and Basil sauce or Grana Padano cheese sauce for a fast, restaurant-quality bowl.

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