GFY - Seasoning 4 pack

ORIGIN: U.S.A.
DIMENSION: (H x W x L) 8.25 x 5.25 x 1.75 inches
ITEM GROSS WEIGHT WEIGHT: 0.9 lbs per pouch
INGREDIENTS: See individual seasoning pages for each recipe's ingredients STORAGE TIPS: Keep in a cool, dry place and away from direct sunlight or heat. Do not refrigerate and immediately reseal after opening.
WARNING: The front of the pouch shown in this picture is the PG-13 version with the “Go Flavor Yourself Logo”. However the CENSORED pouch version instead of “FLAVOR” uses "F" followed by #< and then the letter "K". This is NOT the CENSORED version.

🍣 Why Chefs & Foodies Love It
Immediate umami and depth – 2 AM in Japan delivers fermented Shio Koji, soy, citrus, and aromatic spices for savory, tenderizing umami. Unloaded Revolver adds smoky, buttery richness with cayenne, smoked paprika, and bold spice, while Not Dead Yet contributes dark, smoky, tangy depth from chipotle, horseradish, porcini, and warm spices. Cowboy Angels rounds out the collection with bold, cheesy, herb-forward layers of cheddar, rosemary, garlic, and smoked paprika.
Balanced heat and aromatic complexity – Controlled warmth from cayenne, smoked paprika, chipotle, horseradish, and subtle ginger enhances proteins, vegetables, grains, and sauces without overpowering delicate flavors.
Versatile cooking and finishing use – Sprinkle on meats, fold into compound butters, whisk into sauces or soups, or use as a finishing seasoning on roasted vegetables, pasta, risotto, grains, eggs, or baked goods for instant gourmet impact.
Chef-friendly texture and control – Coarse and fine grind sizes let home chefs adjust seasoning by feel and timing, preserving crunch, aromatic intensity, and layered umami from all four blends.
Distinct, memorable flavor identity – The bold, layered profiles of smoky, tangy, cheesy, umami, citrus, and herbaceous notes create signature dishes that are easy to replicate and elevate home cooking.

🥄 Perfect Pairings
Pasta & Grains – Sprinkle over creamy risotto, tagliatelle, garlic butter couscous, or savory grain bowls for instant flavor depth.
Meat & Seafood – Rub onto steak, chicken, pork, or fish; marinate shrimp, scallops, or short ribs with 2 AM in Japan or Not Dead Yet for tender, umami-packed results.
Vegetarian & Roasted Veggies – Toss with olive oil on roasted carrots, squash, cauliflower, or Brussels sprouts; fold into hummus, labneh, or savory spreads for bright, layered flavor.
Snacks & Creative Uses – Season popcorn, roast nuts, top flatbreads, or experiment with dips and sauces for bold, gourmet flavor.

1: What makes 2 AM in Japan different from other seasonings?
2 AM in Japan uses real Shio Koji, a traditional fermented Japanese ingredient that naturally tenderizes proteins and builds deep umami without artificial flavor enhancers. Unlike typical salt-based seasonings, it delivers velvety texture, gentle sweetness, and layered savory complexity with clean, simple ingredients.

2: What does 2 AM in Japan taste like?
It’s savory, subtly sweet, and umami-forward, with notes of soy, sesame, garlic, ginger, and a bright citrus lift from crystallized lemon. The Shio Koji adds smooth, rounded depth that makes dishes taste richer and more balanced.

3: What makes Cowboy Angels & Not Dead Yet different from other seasoning sets?
This duo delivers two chef-crafted, story-driven blends with bold, complex flavor profiles that go far beyond standard salt-forward seasonings. Cowboy Angels brings bold smoke, cheddar richness, rosemary, paprika, mustard, and cumin for rustic, trail-inspired depth. Not Dead Yet delivers a dark, smoky, tangy, and deeply layered profile with buttermilk, blackstrap molasses, chipotle, horseradish, warm spices, and porcini. Together, they offer a unique gourmet flavor experience for cooks seeking depth and contrast.

4: What do Cowboy Angels & Not Dead Yet taste like?
Cowboy Angels is bold, smoky, tangy, and cheesy, while Not Dead Yet is dark, smoky, tangy-sweet, and umami-rich with layers of molasses, buttermilk, chipotle, horseradish, porcini, and warm spices. Together, they provide two completely distinct gourmet profiles perfect for adventurous kitchens.

5: What dishes can I use these seasonings on?
Red meats & steaks — 2 AM in Japan tenderizes and adds umami; Cowboy Angels brings smoky cheddar-herb depth; Not Dead Yet adds tangy richness.
Poultry & pork — 2 AM in Japan locks in moisture; Cowboy Angels creates a savory crust; Not Dead Yet boosts warmth and caramelization.
Vegetables & root vegetables — Sprinkle any blend over roasted carrots, cauliflower, squash, or stir-fried greens for layered flavor.
Eggs & savory baked goods — 2 AM in Japan adds gentle sweetness and umami; Cowboy Angels enhances frittatas, biscuits, and breakfast bowls; Not Dead Yet adds tangy depth.
All blends also enhance soups, sauces, compound butter, dips, and BBQ rubs.

6: What is the recommended portioning / plating advice for home chefs?
Use ~1 tablespoon per pound of protein or hearty vegetables for cooking. For 2 AM in Japan, apply 30 minutes before cooking to let Shio Koji tenderize and enhance browning. Finish with ½–1 teaspoon at plating to boost aromatics. For rubs, mix with oil, melted butter, or mayo for maximum cling and caramelization.

7: Is this a good option for food lovers?
Absolutely! These blends are perfect for home chefs, grillers, and foodies who love bold, creative, chef-crafted flavors. 2 AM in Japan adds tenderizing umami and citrus-savory depth, while Cowboy Angels and Not Dead Yet bring bold, smoky, tangy layers to every dish.

8: How should these spice blends be stored?
Keep in a cool, dry, dark place and seal tightly to preserve aromatics, texture, and freshness.

9: What if my order arrives late or damaged?
If your pouches arrive damaged, simply email us at info@gfyspices.com and we’ll make it right immediately.

10: What if I don’t want the PG-13 version label?
We offer an edgier “CENSORED” label option—search “CENSORED” on our site to select your preferred style.

11: Are these the best gourmet spice blends for chicken, seafood, or other proteins?
Absolutely! 2 AM in Japan tenderizes proteins while adding crisp citrus, sesame, and soy complexity. Cowboy Angels provides a smoky-cheddar herb crust, and Not Dead Yet adds tangy heat, umami, and caramelized richness—together delivering restaurant-quality results with minimal effort.