GFY - Seasoning 2 Pack (Not Dead & Cowboy) CENSORED

ORIGIN: U.S.A.
DIMENSION: (H x W x L) 8.25 x 5.25 x 1.75 inches
ITEM WEIGHT: 1.9 lbs
UPC: 850037750184
INGREDIENTS: See individual seasoning pages for each recipe's ingredients STORAGE TIPS: Keep in a cool, dry place and away from direct sunlight or heat. Do not refrigerate and immediately reseal after opening.
WARNING: The front of the pouch shown in this picture is the PG-13 version with the “Go Flavor Yourself Logo”. However the CENSORED pouch version instead of “FLAVOR” uses "F" followed by #< and then the letter "K". This is the CENSORED version.

🍣 Why Chefs & Foodies Love It
Immediate smoky and umami depth – Not Dead Yet delivers dark, tangy, and smoky richness with chipotle, horseradish, porcini, and warm spices, while Cowboy Angels adds bold, cheesy, herb-forward layers with cheddar, rosemary, garlic, and smoked paprika.
Balanced heat and aromatic complexity – Controlled warmth from chipotle, horseradish, smoked paprika, and subtle ginger enhances proteins, roasted vegetables, grains, and sauces without overpowering delicate flavors.
Versatile cooking and finishing use – Sprinkle on roasted chicken, fold into mashed potatoes, whisk into creamy soups, or use as a finishing touch on grilled vegetables, risotto, or flatbreads for instant gourmet impact.
Chef-friendly texture and control – Coarse and fine grind sizes let home chefs adjust seasoning by feel and timing, preserving crunch, aromatic intensity, and layered umami from Not Dead Yet.
Distinct, memorable flavor identity – The bold, layered profiles of smoky, tangy, cheesy, and herbaceous notes create signature dishes that are easy to replicate and elevate home cooking.

🥄 Perfect Pairings
Pasta & Grains – Sprinkle over creamy risotto, garlic butter couscous, or savory grain bowls for instant flavor depth.
Meat & Seafood – Rub onto roasted chicken, pork tenderloin, or seared salmon; marinate shrimp or scallops with Not Dead Yet for rich, umami-packed results.
Vegetarian & Roasted Veggies – Toss with olive oil on roasted carrots, charred Brussels sprouts, or fold into hummus for bright, layered flavor.
Snacks & Creative Uses – Season popcorn, roast almonds, top cheesy flatbreads, or experiment with dips and savory spreads for bold, gourmet flavor.

1: What makes Cowboy Angels & Not Dead Yet different from other seasoning sets?
This duo stands out because it delivers two chef-crafted, story-driven blends with bold, complex flavor profiles that go far beyond standard salt-forward seasonings.
• Cowboy Angels brings bold smoke, cheddar richness, rosemary, paprika, mustard, and cumin for rustic, trail-inspired depth.
• Not Dead Yet delivers a dark, smoky, tangy, and deeply layered profile with buttermilk, blackstrap molasses, chipotle, horseradish, warm spices, and porcini.
• Together, they offer a unique gourmet flavor experience designed for cooks who want maximum depth, contrast, and creativity.

2: What do Cowboy Angels & Not Dead Yet taste like?
Cowboy Angels is bold, smoky, tangy, and cheesy, featuring cheddar, rosemary, ginger, black pepper, cayenne, cumin, and smoked paprika.
Not Dead Yet is dark, smoky, tangy-sweet, and umami-rich, built from molasses, buttermilk, chipotle, horseradish, porcini, and warm spices like cinnamon and cloves.
Together, they provide two completely distinct gourmet profiles—perfect for adventurous kitchens seeking depth and variety.

3: What dishes can I use these seasonings on?
Red meats & steaks — Cowboy Angels adds smoky cheddar-herb richness; Not Dead Yet brings deep, tangy umami.
Poultry & pork — Cowboy Angels creates a savory crust; Not Dead Yet boosts warmth and caramelization.
Vegetables & root vegetables — both blends enhance roasted carrots, cauliflower, squash, and crispy potatoes.
Eggs & savory baked goods — Cowboy Angels elevates biscuits, frittatas, and breakfast bowls; Not Dead Yet adds tangy depth.
Both also enrich soups, sauces, compound butter, dips, and BBQ rubs.

4: What is the recommended portioning / plating advice for home chefs?
For cooking: use about 1 tablespoon per pound of meat or hearty vegetables.
As a finishing sprinkle: ½–1 teaspoon adds bold, concentrated flavor without overpowering the dish.
For rubs: mix with oil, melted butter, or mayo for maximum cling, caramelization, and depth.

5: Is this a great option for food lovers?
Absolutely! This duo is perfect for home chefs, grillers, and foodies who love bold, creative, chef-crafted flavor blends.

6: How should these spice blends be stored?
Keep in a cool, dry, dark place away from heat or humidity.
Always seal tightly to preserve aromatics, texture, and freshness.

7: What if my order arrives late or damaged?
If your pouches arrive damaged, simply email us at info@gfyspices.com and we’ll make it right. Issues are rare, but we always fix them quickly.

8: What if I don’t want the PG-13 version label?
We offer an edgier “CENSORED” label option as well—just search “CENSORED” on our site to choose your preferred style.

9: Are these the best gourmet spice blends for cooking chicken?
Yes—Cowboy Angels creates a smoky-cheddar herb crust, while Not Dead Yet adds tangy heat, umami, and deep caramelized flavor. Together, they’re a powerhouse duo for poultry.