GFY - Not Dead Yet Seasoning (6oz) CENSORED

ORIGIN: U.S.A.
DIMENSION: (H x W x L) 8 x 5 x 1.25 inches
ITEM WEIGHT: 0.9 lbs
UPC: 850037750160
INGREDIENTS: Coarse Sea Salt, Buttermilk Powder, Brown Sugar (cane sugar, molasses), Honey Powder, Modified Food Starch, Ground Cinnamon, Lemon Peel Powder, Chipotle Chili Pepper, Celery Seed, Horseradish Powder, Granulated Garlic, Granulated Onion, Mushroom Powder, Vinegar Powder, Ground Mustard, Black Pepper, Ground Bay Leaves, Ground Nutmeg, Ground Cloves. ALLERGEN: Milk.
STORAGE TIPS: Keep in a cool, dry place and away from direct sunlight or heat. Do not refrigerate and immediately reseal after opening.
WARNING: The front of the pouch shown in this picture is the PG-13 version with the “Go Flavor Yourself Logo”. However the CENSORED pouch version instead of “FLAVOR” uses the same first letter followed by #

🍝 Why Chefs & Foodies Love It
Instant bold flavor – Coarse sea salt, buttermilk powder, and blackstrap molasses create immediate tang, umami, and richness that elevates proteins, vegetables, and sauces with a single sprinkle.
Layered heat and smokiness – Chipotle and horseradish provide controlled warmth, balanced by porcini and roasted garlic, delivering a smoky, savory backbone without overpowering delicate ingredients.
Versatile cooking and finishing use – Coarse grind and complex aromatics work as a finishing seasoning, a steak rub, or folded into compound butters, pan sauces, and roasted dishes.
Chef-friendly texture and seasoning control – Coarse salt and distinct grind sizes let chefs dial in flavor by feel, preserving crunch, aroma, and layered notes when finishing dishes.
Signature, memorable flavor identity – Bold, smoky, and tangy notes—cinnamon, nutmeg, lemon peel, and black pepper—give dishes a distinctive, replicable flavor that stands out on any plate.

🥄 Perfect Pairings
Meat & Poultry – Press into steaks, rub on pork chops, or dry-brine chicken for smoky, tangy flavor that elevates every bite.
Seafood – Sprinkle on grilled fish, roasted shrimp, or scallops for a bold, complex seasoning boost.
Vegetables & Vegetarian – Toss with roasted root vegetables, charred cauliflower steaks, or stir into creamy mashed potatoes and labneh for depth and umami.
Gifts & Entertaining – Pair with our gift box, create a gourmet cooking kit, or use as a cocktail finishing salt for food lovers and home chefs.
Snacks & Creative Uses – Season popcorn, roast nuts in oil, or sprinkle on fries and roasted chickpeas for a bold, artisanal twist.

1: What makes Not Dead Yet different from other seasoning?
It’s a complex, layered spice blend combining tangy, smoky, sweet, and umami flavors all in one. Unique elements like buttermilk, blackstrap molasses, chipotle, horseradish, and porcini give it depth beyond typical salt-and-pepper or single-purpose blends. Designed to evoke bold, resilient flavors, giving food a “survival and soul” quality that stands out from standard seasonings.

2: What does Not Dead Yet taste like?
A dark, smoky, and tangy flavor profile.
Sweetness and umami from molasses, brown sugar, honey powder, and buttermilk.
Warm spices like cinnamon, cloves, and nutmeg add aromatic richness.
Bright, acidic notes from lemon peel and vinegar powder cut through the richness.
Heat from chipotle chili and horseradish balanced by savory porcini and roasted garlic.

3: What dishes can I use with this seasoning?
Red meats and steaks — enhances grilled or roasted flavor.
Poultry and pork — adds depth and warmth.
Vegetables or roasted root vegetables — provides smokiness and umami.
Eggs or savory baked goods — tangy and spicy notes add complexity.
Can also season sauces, stews, or BBQ rubs for a gourmet twist.

4: What is the recommended portioning / plating advice for home chefs?
Use as a finishing touch: ideal for adding bold flavor just before serving.
For rubs: combine with olive oil for meat or veggies.
Adjust by dish: spicier or tangier foods may require slightly more to balance.

5: Is this a good gift for food lovers?
Absolutely — the complex flavor and unique ingredients make it a premium, memorable culinary gift.
Perfect for chefs, home cooks, or anyone who enjoys experimenting with bold flavors.

6: How should this spice blend be stored?
Keep in a cool, dry, dark place away from direct sunlight.
Seal tightly after each use to maintain freshness.
Avoid moisture or high heat which could degrade flavors.

7: What if my order arrives late or damaged?
Most premium spice brands will replace damaged items or refund orders.
Contact customer service with your order details to resolve quickly.

8: What if I don’t want the PG-13 version label?
We also offered an edgier version, just search on our site for “CENSORED”

9: Is this the best gourmet spice blend for chicken?
Yes, Not Dead Yet is excellent on chicken because it combines:
Smoky - bold flavors for grilled meats
Umami - from porcini and garlic
Tang - and heat from chipotle and horseradish