Dusk is the finest time to witness the simple majesty of wheat fields dancing like ocean waves. The aroma of this tea is bright and buttery. In the first sip, you encounter the heady sweetness of warm wheat and hay cooling in the evening air. Then, tart rhubarb gives way to a blend of sweet floral and herbal notes. At the base is a rich custard flavor that lingers on the tongue. As the summer sun meets the horizon, it transforms open pastures into a fiery haze of pink, peach and red as far as the eye can see.
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Cook like a high-end chef
Release your inner gourmet
ORIGIN: Germany
CAFFEINE-FREE 0 mg per 10 oz serving
BREWING INSTRUCTIONS
Heat 212°f/100°c water
Add 3.5g tea, about 1 tablespoon
Pour 10oz/300ml hot water
Infuse 4-5 mins. Longer is stronger
Ingredient(s): Organic lemon verbena, organic rosehip shells, organic croatian chamomile, organic south african rooibos, organic sweet blackberry leaves, organic rhubarb, organic natural flavor of rhubarb Storage Tips: Store in a cool, dry place in your kitchen.
ALL NATURAL GLUTEN FREE NON GMO CAFFEINE-FREE VEGAN Tastes Like: rhubarb jam, custard, california sagebrush, pie crust Feels Like: open pastures in the golden hour